DarkWeb
Well-Known Member
Sounds like I'd need a smoke after that one
What did you accomplish today?
- Thread starter 420God
- Start date
BudmanTX
Well-Known Member
i'll join you laterSounds like I'd need a smoke after that one
cannabineer
Ursus marijanus
Bought some headlight fluid.
Now the desert test of the product; they say protects for 1 year.
Now the desert test of the product; they say protects for 1 year.
DarkWeb
Well-Known Member
Before, after pics?Bought some headlight fluid.
Now the desert test of the product; they say protects for 1 year.
View attachment 4795380
BudmanTX
Well-Known Member
I've used pinto or a red bean.....
I've also put the carnitas inside a pot of pinto beans too......that turns out pretty good....that way as well
cannabineer
Ursus marijanus
That is “after”. Before looked no different, as I spent hours a month ago with the ascending grits, restoring the fogged yellow poor dears to clarity.
One month later I go with NuFinish “Scratch Doctor” for a touch-up - and pick up a rag full of sulfur-yellow sun damage. That was just before masking and spraying.
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DCcan
Well-Known Member
Yea, that's good with the ham juices in the beans. Usually I'm using black beans and small red beans.
I've been using yellow eye and navy beans lately just to cut down on cooking time and they have a really good taste
Saw the ice boats getting set up, they still had the blades and sails to go.
farmingfisherman
Well-Known Member
Got off work pretty early today which is nice cause the sun is out and nearly 55 degrees. Got home to find a whole whisky barrel and a pint of some hella strong and yummy coconut oil our neighbor gifted us. She's always been generous with the edibles but this is over the top! 
I prefer peruanos to pintos. I cook them in my olla. Wash, pick out any grit and bad beans, rinse well, no soaking into the olla and boil until just right.
My olla
ChingOwn
Well-Known Member
This is more what I'm talking bout
ChingOwn
Well-Known Member
I hit the charro beans
houseofnasheats.com
Charro Beans Recipe - House of Nash Eats
Forget tacos and celebrate Cinco de Mayo with some Charro Beans (Frijoles Charros) cooked in the Instant Pot and served alongside some carne asada, grilled Mexican street corn, fresh tortillas, and horchata for a delicious and culturally authentic Mexican food experience at home!
houseofnasheats.com
Chunky Stool
Well-Known Member
I found a grow shop that actually has rubber gloves in stock!
Unfortunately, they want $30 for a box of 50
No thanks.
Reusing the thicker 7 & 9 mil gloves isn't a big deal.
Hot water + rubbing alcohol gets em clean in a jiffy, and it's better for the environment.
Unfortunately, they want $30 for a box of 50
No thanks.
Reusing the thicker 7 & 9 mil gloves isn't a big deal.
Hot water + rubbing alcohol gets em clean in a jiffy, and it's better for the environment.
cannabineer
Ursus marijanus
I join Annie in expressing interest in a recipe for carnitas that you’d recognize/enjoy.
Saw a pic of you in the post office today - I think it's a really good likeness.I hit the charro beans
Charro Beans Recipe - House of Nash Eats
Forget tacos and celebrate Cinco de Mayo with some Charro Beans (Frijoles Charros) cooked in the Instant Pot and served alongside some carne asada, grilled Mexican street corn, fresh tortillas, and horchata for a delicious and culturally authentic Mexican food experience at home!
Singlemalt
Well-Known Member
Pintos to remain autentico
solakani
Well-Known Member
I would start with a turkey fryer and tweak it from there.
Michoacan-Style Pork Carnitas - Rick Bayless
www.rickbayless.com
ChingOwn
Well-Known Member
I love them sugar skulls...This is about the size of a 70 inch TV and hangs in the living room
Attachments
cannabineer
Ursus marijanus
¿donde es el ajo?I would start with a turkey fryer and tweak it from there.
Michoacan-Style Pork Carnitas - Rick Bayless
Gary Goodson
Well-Known Member
I got my set of Shun knives in today! These things are amazing. I fucking love them. I’ll be adding to the set knife by knife. Next is the boning knife and then the nakiri knife
@cannabineer @curious2garden look at these bad boys!
I had to use them as soon as I got them. So I sliced a tomato and I was able to get paper thin see through slices. Y’all don’t even understand how ecstatic I am right now.
@cannabineer @curious2garden look at these bad boys!
I had to use them as soon as I got them. So I sliced a tomato and I was able to get paper thin see through slices. Y’all don’t even understand how ecstatic I am right now.