Your peppers please!

Ghost Pepper transplanted. Grew about an inch! A simple soil grow, no thought of nutes yet. The new leaves are a lighter shade of green than my other peppers. Will Ghost Pepper plants really get to 36"? Not a big deal, but my Jalepeno is only about 18" tall, though it is a prolific producer so far.

My shishido is moving along nicely, i had a battle with leaf miners,white flies and went to fucking town with spinosad soap, seems to have worked.

Grew this one year in Fox Farm bag soil. It tasted as good as it looked.

Habenero fruiting.


Fresno chilli fruiting somewhere in here.

I topped the Ghost Pepper plant a few days ago and it started sprouting shoots pretty quickly. It will likely move indoors when the temps drop.



The Jalapeno is going a little crazy with A LOT of fruit. There are likely 30 to 40 peppers in various stages of ripening. I have already picked like 50. Not bad!

Does anyone recognize these peppers? They are small, thin skin with lots of seeds. Great taste and pretty spicy for about five minutes after eating. A friend dropped these off to me so that I could have some seeds to start for next year. He told me the plants grow to about 7 feet tall if they are not topped with thick strong stems. They grow year round and produce a lot of fruit continuously. The fruit sprouts green and mid development shifts to a purple and then red (which he says is the hottest stage). He does not know the species but has been growing them for years.

you should see my peach tree this year

Started a nice cayenne pepper plant it just started growing peppers

Rain fucked my shit up lol, got hit with a passing storm last week.. eh still got 3 fat shishidos on the way.

Picked some Fresno peppers in hopes that it will fruit more. Habaneros are next, alot of em too. Ghost keeps dropping flowers. Even more so since the night temp has been in the 40s as of late. I'm tempted to chuck it in the compost pile.

todays pick,
my friends are ducking me.....say they full up with my peppers.

if anyone here wants to try a small free box of these super hots...message me your safe addy.

wascaptain said:

todays pick,
my friends are ducking me.....say they full up with my peppers.

if anyone here wants to try a small free box of these super hots...message me your safe addy.View attachment 4409848

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You are rocking it. Would those peppers be good for seed? I could use a few seeds. I'm full up with hot peppers right now too.

The deer finally realized there was only fence around 3 sides of my garden. Last week they got all my melon vines and most of the sweet peppers. They left the hots alone.

Extra hot hybrid jalapenos: Jala-fuego.

Don_Sequitor said:

Extra hot hybrid jalapenos: Jala-fuego.
View attachment 4409876

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I'm going to save seeds from my Mammoth Jalapeno grown in the bed with habs. Should get a few good crosses.

too larry said:

I'm going to save seeds from my Mammoth Jalapeno grown in the bed with habs. Should get a few good crosses.

Click to expand...

So they are seeds from cross pollination? Sounds interesting!

klmmicro said:

So they are seeds from cross pollination? Sounds interesting!

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I have three jalapeno, two habs and a cayanne in the same bed. The seeds will have picked up a little pollen from the other plants. I did not collect and paint it on. You have to sprout a bunch and see which ones do what you want them to.

Habenero, ghost and fresno

too larry said:

You are rocking it. Would those peppers be good for seed? I could use a few seeds. I'm full up with hot peppers right now too.

The deer finally realized there was only fence around 3 sides of my garden. Last week they got all my melon vines and most of the sweet peppers. They left the hots alone.

Click to expand...

my plants were open pollinated, so they may throw out crosses.

but i sure do have a plenty of seed stock. hit me up

wascaptain said:

my plants were open pollinated, so they may throw out crosses.

but i sure do have a plenty of seed stock. hit me up

Click to expand...

Thanks. Will do.

I pulled my pepper plants and hung them to ripen a while back due to the crappy end of summer we've had here and the cold temps. They ripened up for the most part. I Made some Thai condiments out of the Thai peppers and I'm going to dry the rest.





Habanero's




From left to right. Thai chili's, cayenne, supposedly Carolina Reaper but I have my doubts. Still hotter than hell.




I used my smoker to make Chipotle's out of the rest of the jalapeno's.