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Ouch, my kids have never seen anything above 83. I got lucky with my space, everyone needs an unused wine cellar.

Are you going to keep them in that setup? If so I'd trim the roots weekly. When I had a shared DWC like that I always had a hard time keeping the roots separate from each other. Right now you have one that is a bit smaller than the rest and if the roots get tangled up and form a massive root...

Overall they look great. They seem to be growing rather tightly, good color, and no stretching. Have they started to smell yet? All of the better genetics that I've had started to stank early, about where you are at now.

I've been impatient and hung for a few days and then tossed in a brown paper bag until it was safe to jar it up. It seemed fine at the time but I've since found that curing makes for a better smoke. Just my 2 cents.

I've seen a lot of odd things but that's a first for me.

Without seeing a pic and without real information (hairs and pods are slang) I can only guess it's a male.

Perfect and spot on.

If you haven't used PH up and down before get a dropper or syringe and only us a half ml at a time to adjust when adjusting anything under 5 gallons.

Did it just start? I'd try to maintain a ph range closer to 6. Rather than 5.5 to 6.5 keep in the 5.8 to 6.2 range for a couple weeks. PH fluctuation can cause the same ill effects as a ph level that is too high. Get some PH up and PH down and monitor daily. If you strike out there...

Around the turn of the century (joking but true) we were using old parking lot lights with temps soaring into the low triple digits. A dried ounce barley fit into a freezer bag, no weight to anything. I guess for me it works. I don't exhaust and cycle air because I can keep it closed by...

I've always wondered why more growers don't use CO2. Many DWC growers are in small spaces and battle higher temps as a result. Using CO2 to help raise the temp ceiling in your environment is great. The other benefits are pretty obvious but this is one of the most under rated benefits of CO2...

Get a light meter and a cheap spectrum analyzer app and you'll buy cheap bulbs. A new cheap bulb will be fine every new crop.

The soil looks too dry. This time around try keeping the soil damp below the first inch or so down. The top soil that is exposed will be dry but it must be moist for the tap root the grow new roots. Foliar watering daily is good at this stage. They will stretch a bit under a HPS or MH...

I don't follow you. Do you mean organic? The organic crowd tries to steer clear of chemical nutrients, stimulants, or mediums.

An indoor grow can be sniffed out from outside a building. If your neighbors aren't cool you should probably get rid of them all.

An HID is a High Intensity Discharge lamp. High Pressure Sodium (HPS), Metal Halide (MH), and Mercury Vapor are all HID lamps. Grab your electric bill and do the math. Multiply the killowat hour cost by the energy you are intending on using and there you go. A 600watt digital ballast and...

I wouldn't do anything drastic and without more details about your setup, schedules, and other details I can only guess but that isn't going to help. I will say that after a lot of immediate stress like watering, leaf or root trimming, or foliage nutrient application they can wilt rapidly but...

Frostier? Not until at least week 4-5, then you'll start to see a change but each strain and pheno type is going to be different. Looks good, good luck.

It's always smokeable but as to how much you may have lost, it really depends on the strain. Some strains develop faster than others but prematurely cutting a plant does derease the potential potency and size but you cannot truly gauge the loss when your yield is your baseline.

I'm looking at the small fan and filter combo that HTG Supply sells, I think it's about 120$. According to the formula used to determine the size needed for a given space this should be more than enough. I have two questions. Is there any reason to go up a size to be safe? Does humidity...