What did you accomplish today?

bu$hleaguer

bu$hleaguer

Well-Known Member
tangerinegreen555 said:
Put up about a third of the ceiling panels, still have to trim seams and box in I beam and support poles to look like wooden beams...
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Had to attach 2 x 4's around top of block to have something to attach ends to...
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polyurethane darkened a hair...looks nice and grainy
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LED holes...they pop right up through and anchor with clips after connection

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There was once a bar here from light switch to end of boards...After ceiling and floor, a new one will be fabricated using pics of the original as a rough guide...It was illuminated on the front face, pretty cool for 1959...we'll update the new one a little, retaining the original spirit...everybody likes bar lights.

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Wow dude, nice job! Couldn't ask for a better stage for the stripper pole. Low ceiling but mirrors around the walls will expand the whole feel of the place.
 
Hookabelly

Hookabelly

Well-Known Member
tyler.durden said:
I've been up and down stairs to meet custies all day, and it's fucking hot out there. I've sold about $4000 worth of weed since last Friday, nobody's regular guy seems to be around. I love the summer...
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At first I read "cutsies."

whitebb2727 said:
Been canning for a week straight.
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Canning what? We're going for peaches tomorrow.
 
whitebb2727

whitebb2727

Well-Known Member
Hookabelly said:
It sure does take all day doesn't it? Canning fruit is so messy/sticky. haven't done beans. Do you have a pressure canner for meat?
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Yes. I use the pressure canner for the beans to. It shortens the cook time.

Heat the jars and pack with beans, add teaspoon of salt (optional) and fill with hot water. Leave one inch head space. Put in pressure canner and put lid on without the weight. Ten minutes of steady steam and then add the weight. Cook at 10 pounds 25 minutes.


I enjoy it though. Nothing like eating your own food.
 
tangerinegreen555

tangerinegreen555

Well-Known Member
whitebb2727 said:
Yes. I use the pressure canner for the beans to. It shortens the cook time.

Heat the jars and pack with beans, add teaspoon of salt (optional) and fill with hot water. Leave one inch head space. Put in pressure canner and put lid on without the weight. Ten minutes of steady steam and then add the weight. Cook at 10 pounds 25 minutes.


I enjoy it though. Nothing like eating your own food.
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I have a buddy who cans stuffed sweet peppers (banana pepper sized but not hot)... stuffs them with sauer kraut.

out of this world with cheese, crackers and beer...

I've downed a whole jar at one sitting...
 
qwizoking

qwizoking

Well-Known Member
i went from.myrtle beach coolin..
to takn care of biz, expanding territory in la..ran into some personal probs and my own mental fuckery.. decided to hop over to denver area and grab a buch of bud and dif scenery than the bukshit west coast...
my san marc girl wants to see me..so that way next..

fuck my main in az.. oissun me off, entitked ass bitch just cause its been a couole years.


my misery is being comolimented by the shittiest of drinks bacardi black.. which ive been chugin like water



alsobstepped on my oiece of shit headohone ms and gotta grab more


so far been an awesome and shitty week.
i really need to get to san marc, only she knows how to comfort me


once again fuck yiu az, luckyvi dont cut yiu off
 
srh88

srh88

Well-Known Member
tangerinegreen555 said:
Put up about a third of the ceiling panels, still have to trim seams and box in I beam and support poles to look like wooden beams...
View attachment 3748690

Had to attach 2 x 4's around top of block to have something to attach ends to...
View attachment 3748691

polyurethane darkened a hair...looks nice and grainy
View attachment 3748692

LED holes...they pop right up through and anchor with clips after connection

View attachment 3748693

There was once a bar here from light switch to end of boards...After ceiling and floor, a new one will be fabricated using pics of the original as a rough guide...It was illuminated on the front face, pretty cool for 1959...we'll update the new one a little, retaining the original spirit...everybody likes bar lights.

View attachment 3748695
Click to expand...
if you got plumbing above those tiles.. i really hope it never goes bad. you might want to add some kind of access if there is. really nice work man
 
tangerinegreen555

tangerinegreen555

Well-Known Member
srh88 said:
if you got plumbing above those tiles.. i really hope it never goes bad. you might want to add some kind of access if there is. really nice work man
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That part of the house was added on...the plumbing is all in the original half of the house. Only things burried are electrical and cable lines...

You could always remove panels if you really had to...it's just 1/4" birch, easily replaced...
 
srh88

srh88

Well-Known Member
tangerinegreen555 said:
That part of the house was added on...the plumbing is all in the original half of the house. Only things hurried are electrical and cable lines...

You could always remove panels if you really had to...it's just 1/4" birch, easily replaced...
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nice. that makes things pretty easy for ya. probably will never need to replace em. cable and wiring should last forever pretty much. looks awesome dude. i would make love to many hookers in that room if it were mine
 
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