Blaze & Daze

[Farmer's Hat]

 

[tyler.durden]

Just woke up. Pouring some coffee then going to pick up my clones from my mailing address, then gonna pick up a Gyros plate from an awesome Greek place. Gonna pick up my LED fixtures tomorrow. Starting growing over again and feeling like a virgin

 

[tyler.durden]

Got my clones, dipped the rockwool plugs in Great White, and put them in cups of vermiculite. Love the cute color tags.

 

[Rsawr]

My buddy agreed to try sausage making with me this year. Deliciois meaty disaster incoming!

 

[Rsawr]

It seems fiddly, but gonna try some basic ass pork joints. We put the machine together and ran some trash through it tonight to check it out.

 

[DarkWeb]

It seems fiddly, but gonna try some basic ass pork joints. We put the machine together and ran some trash through it tonight to check it out.

Let me know if you have any questions. I'm no expert.......but, I have fucked shit up





Then this was my first pepperoni

 

[Rsawr]

Let me know if you have any questions. I'm no expert.......but, I have fucked shit up

View attachment 5452515
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Then this was my first pepperoni
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If i need your sausage knowledge I'll holler. We're still in the giggling when the casing makes a 'fwoot' sound. Phase

 

[DarkWeb]

If i need your sausage knowledge I'll holler. We're still in the giggling when the casing makes a 'fwoot' sound. Phase

Putting the casing on the horn is like the dream of putting on "the biggest condom ever" then it turns to the door at the end of the hallway keeps getting farther away.....

Anyway......pack those guts and have fun

 

[Ozumoz66]

Putting the casing on the horn is like the dream of putting on "the biggest condom ever" then it turns to the door at the end of the hallway keeps getting farther away.....

Anyway......pack those guts and have fun

We've used this hand cranked sausage stuffer before.

 

[DarkWeb]

We've used this hand cranked sausage stuffer before.

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I've had one like that forever. It was a old rusty thing in the shop....I had no idea what it was. Till I started making sausage, then I realized it's a stuffer. Never used it.

 

[Ozumoz66]

I've had one like that forever. It was a old rusty thing in the shop....I had no idea what it was. Till I started making sausage, then I realized it's a stuffer. Never used it.

It was my neighbour's Dad's - he was Hungarian. Three of us ran 60 lbs through it one Saturday. Mine was 20 lbs of hot Italian - medium grind of pork shoulder - then smoked. Tasted better after a few months in the freezer.