If i need your sausage knowledge I'll holler. We're still in the giggling when the casing makes a 'fwoot' sound. PhaseLet me know if you have any questions. I'm no expert.......but, I have fucked shit up
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Then this was my first pepperoni
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If i need your sausage knowledge I'll holler. We're still in the giggling when the casing makes a 'fwoot' sound. Phase
It was my neighbour's Dad's - he was Hungarian. Three of us ran 60 lbs through it one Saturday. Mine was 20 lbs of hot Italian - medium grind of pork shoulder - then smoked. Tasted better after a few months in the freezer.I've had one like that forever. It was a old rusty thing in the shop....I had no idea what it was. Till I started making sausage, then I realized it's a stuffer. Never used it.
TOO LONG.Oh, I´s been a long time.