Cool pics. The fornication station becomes the decapitation station. Shakespearian! Didn't know that the female was so disproportionately larger.I'm all out of butterfly pics- all I've got left is mantises fucking on my garage wall
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After pics?Cool pics. The fornication station becomes the decapitation station. Shakespearian! Didn't know that the female was so disproportionately larger.
Curious too. @Sir Napsalot waiting for more pics.After pics?
After pics?
Do unto others before they do unto you...I found the female dead the next day
Bought a bottle of mezcal because it was marked down for being damaged. The cork had started to become brittle and some pieces were floating in it. But I mean... I just strained it poured it into a flip top bottle I had around. Never had it before but it just smells like tequila...
should I just add soda and fresh lime?
:[ Why you want me to die?
Moonshine made with what? The different ingredients do impact flavors in cooking. Bourbon barrel maple syrup is gonna taste different that vodka drum maple syrup, right? Although cooking with a bottle that costs more that 40 bucks is O.O to me. Ma always told me to cook with something you would drink, but not as nice as a housewarming gift. I guess that was mostly for wine, but y'know.She made tequila lime chicken once using the good stuff which was $115/bottle. The chicken was really good, but moonshine would've been cheaper.
I'm thinking he's talking about real moonshine not that stuff in the store.Moonshine made with what? The different ingredients do impact flavors in cooking. Bourbon barrel maple syrup is gonna taste different that vodka drum maple syrup, right? Although cooking with a bottle that costs more that 40 bucks is O.O to me. Ma always told me to cook with something you would drink, but not as nice as a housewarming gift. I guess that was mostly for wine, but y'know.
Water, sugar and turbo yeast takes about 2 weeks to produce 20%abv. Then run it through a Turbo 500 to get 94%abv. Lots of essences/flavours online to make just about anything.Moonshine made with what? The different ingredients do impact flavors in cooking. Bourbon barrel maple syrup is gonna taste different that vodka drum maple syrup, right? Although cooking with a bottle that costs more that 40 bucks is O.O to me. Ma always told me to cook with something you would drink, but not as nice as a housewarming gift. I guess that was mostly for wine, but y'know.
That's why I asked made with what. Moonshine is a very broad term that can be made with all sorts of things. The first time I had moonshine it was distilled from romanian wildberries...I'm thinking he's talking about real moonshine not that stuff in the store.
Wouldn't it be easier to just find someone willing to ship agave at that point, if you're willing to go through the trouble of brewing and finding an essence that tastes right with your mixture? I have no idea about any of it, really. Never dabbled in liquor making. I feel like I would end up owning a burned down house if I didWater, sugar and turbo yeast takes about 2 weeks to produce 20%abv. Then run it through a Turbo 500 to get 94%abv. Lots of essences/flavours online to make just about anything.