Haha
Actually we were watching reruns of The Man Show
I use the sprung bags, 5 bags, 5 gal capacity. We toss aside the 220 and 160, keep the 110 for cooking, and smoke the 73... sometimes don't use the 25 bag cos it takes 48+ hours to drain, if we do we combine it with the 110 for cooking. Now jus gotta learn how to cook.
I haven't been weighing the trim but we had 3 freezer bags full. All trim was from trainwreck, nightshade, and cheese.