am i getting high?

I just downed three grams of some absolute piff with scrambled eggs. Used milk and i started with butter. I chopped the bud pretty finely. I have been trying to eat it for three years and i always fucked up trying to make firecrackers (the easiest way haha.) I will be terribly disappointed if i feel nothing like previous experience, im hoping i didnt waist 50 dollars.

why not make butter
or dragon

Whats wrong with smoking the shit?

Ive already consumed it, thats why.

Im training for endurance bike rides... so tired of ripping the bong.

vapo my friend. Plus if you are eating doja you MUST NOT cook it above 280 degrees. If you did, you burned off your THC, sorry D;

CanadianKnights said:

I just downed three grams of some absolute piff with scrambled eggs. Used milk and i started with butter. I chopped the bud pretty finely. I have been trying to eat it for three years and i always fucked up trying to make firecrackers (the easiest way haha.) I will be terribly disappointed if i feel nothing like previous experience, im hoping i didnt waist 50 dollars.

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eating it is adiffrent high all to gether.more of a body high not head high.. better eat 7 grams ormore.

Eating it raw won't do anything for you. All the good stuff needs to be heat activated before use, including consumption. I've found the best way to do that, is making the cannabutter. Just simmer (not boil) your bud/trim with unsalted butter (not margarine) for 9-12 hours, strain off the plant matter (squeeze the liquid out of it), put it in the fridge. The butter will rise to the top and set, and you can pitch the water. Use the butter in any recipe that calls for butter - takes about an hour and a half to kick in.

back in the day a friend and i decided to try eating it, just like it was..we each ate a quarter...biggest waste of dope ever, and it wasnt fun.

ah but a big bowl of buds and milk sounds good right about now, hahahahahaha LOL

A typical slow cooker operates at 80°C (176°F) on low, 90°C (194°F) on high
a crock pot or slow cooker
and alcohol has a boiling point of 78 degrees Celsius


(step replacing)
instead of putting all the shit in a jar and then putting it in the boiling water making it like a double boiler
couldn't i just put everthing in a crock pot that way there's no open flame
just prolly take longer

the below Rx was given to me by Big P


green dragon
big p's "Reefer Liquor"

10g of pot dry
grind up to near dust
spread out on baking sheet
put in oven for 1hr at 220
bring water in a small pot to a boil
place in it a jar filled with the baked pot
pour in a pint of everclear or highest proof alcohol you have But leave like 1 or 2 shots out
bring this to a boil stiring occasionally for 30 min
let cool
take mixture out
strain out solids (weed) from mixture into a second jar
take the 1 or 2 shots you set aside earlyer and pour over the solids in the first jar
this is to get the stuff that might be left in the solids(weed)
then add this to the second jar
the bottle should now be half full or a little more than half full with the dragon cuz the rest evaporated away during cooking. fill the rest of the pint with water to make it about a 50/50 mix so it wont burn your throat
drink one shot, you just ingested about 1 gram of erb. I would pace myself cuz the shit will get you tossed depending on tolerances
then enjoy

i appreciate all the info. I got a little vertigo, nowhere near where i wanted to be. Im done until i can have a personal chef whip me up some coconut bhang, haha.

sampson0420 said:

vapo my friend. Plus if you are eating doja you MUST NOT cook it above 280 degrees. If you did, you burned off your THC, sorry D;

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hmm, from what i have read, you are safe unless it goes above 350 degrees (thc doesn't vaporize until about 360-375 degrees f).
cooked many batches of brownies at 350 and got messed up off of em every time..