big buddah blue cheese grow 2

woot woot just gone 420 time. all that religion bashing has paid off .

AGSteve said:

hiy gyspy. that was a pic before i widened the holes properly but you may be right. i did stick it on the exhaust end earlier and the flow 'seemed' adequate. now its in the tent flow still seems fine. still negative pressure but i had that before making the holes bigger.

if it isn't enuff then i will start with making the holes even bigger, then drill new holes and then just cut out a 100mm hole. if that still isn't enuff then i guess it's spending time agian. .

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Oh... you can make this work for sure... no problem...

If I was to make more wholes.. I would drill them on the hood itself... but that reflective material would be best served by a slit that can be pried open... like the original holes...

I would also consider a piece of glass sealing the bottom of the hood...

But for now, as long as the fan is not being OVERworked, and the temps stabilize, you are golden...

And you will notice an explosion of buds...

Try not to look at the girls too much for the next week...

do your chores and all.. but just make it apoint not to look too hard at the buds...

wait a week and be amazed... ahahahahaha....

Cheers .... and a bong hit of course....

Cant wait to see those plants in few weeks.. they gonna be beauty's i reckon

quick pics just to show how close i can get the plants to the light. i can put my hand right under the hood without getting to hot.

both are drinking about 1.5l a day. the one that was vegged a week longer drinks slightly more.

Nice Steve...

Make sure you keep up with the water, as the pH and PPM shoot sky high as the res empties...

Anyways.. I am sure you have a handle on it...

Here are some current pics for you...

Cheers..









An Indica that made it's way in with the Sativas...



And the Veg area with the moms, clones and a few edibles...

quality gypsy. looks like a processor fabrication clean room. still can't rep you and i've been giving them away .

yeah keeping my eye on everything. buds are starting to explode. i'll do a rez clean and refill tomorrow and i'll take some closeups.

I browsed your previous batch, I'll be following this one. The HPS should make a big difference but a lot of heat to deal with.

dikncider said:

I browsed your previous batch, I'll be following this one. The HPS should make a big difference but a lot of heat to deal with.

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cheers mate. just sorting some more pics.

changed and fed.

nice grow man,i'll be watchin this

warkrimez said:

nice grow man,i'll be watchin this

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cheers bro, welcome aboard the good ship mmmmm bud arrrrggghhh.

cheers,ive never tried any of the cheese's tbh

warkrimez said:

cheers,ive never tried any of the cheese's tbh

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You been missing out then..lol especialy if u not tried the original uk cheese

i dunno man,the reason i aint tried it is coz i dont think i'd like a cheesy tasting weed

warkrimez said:

i dunno man,the reason i aint tried it is coz i dont think i'd like a cheesy tasting weed

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i wouldn't say they are cheesy cheesy, not like Parmesan or other stinky cheese, in fact i don't think they smell of cheese at all. so not sure why it got the name, unless its coz they stink. i've not grown the uk cheese although i'm sure i've smoked it. the original uk cheese is a skunk #1. blue cheese is a bluberry x cheese x uk cheese.

it's definately worth a ago.

Hey Steve..

Nice pictures mate... them roots are definitely massive and healthy...

looks top notch. thought blue cheese was skunk1xafghanxblueberry.

GypsyBush said:

Hey Steve..

Nice pictures mate... them roots are definitely massive and healthy...

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cheers bro.

smokinmayne said:

looks top notch. thought blue cheese was skunk1xafghanxblueberry.

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cheers smokinmayne. normal cheese is skunk#1 x afghan. for the blue cheese i just read it off the back of the seed pack. big buddhas blue cheese may be diff from others. this is the bumph

Cheese is a unique strain, until now, available as clone form only. Like many cannabis strains the history and origins of Cheese are somewhat confused and distorted.
Cheese originated in 1988-89 as one unique female phenotype out of packet of Sensi Seeds Skunk No. 1 grown somewhere in the Chiltern Hills. This one plant produced impressively large buds and had a very distinctive cheesy odour. It was quickly cloned and named Cheese.
For many years Cheese has passed around the underground network of growers in the UK, helped by Exodus and others, until one clone came into the hands of the Big Buddha. Big Buddha realised its importance and set about crossing the clone with a suitable father. This he found in a traditional landrace, pure-bred Afghani that a friend had brought back from Afghanistan during travels in that area.

just topped up the rez's and thought i'd take a pic of the 21 day plant's roots. you couldn't see it in the other pic as it was from the opposite direction.

i think you'll be able to tell, it has broken its little pot apart (they are just the clip together ones tho).