Dying.......
It's Kick a Ginger Day!
National Kick a Ginger Day was inspired by a 2005 episode of South Park called "Ginger Kids." The episode highlights prejudices, and near its beginning, Cartman presents a speech to his class and says red-haired people—or gingers—don't have souls. This causes gingers in the school to be discriminat…www.checkiday.com
Growing up, there was a ginger chick living next door to me. She was a couple years older and just reveled in tormenting me. Thanks to her, even a few decades later, I still instinctively protect my nuts any time anyone makes a sudden move in their general direction because she got such a hoot out of socking me in the balls. Big-boobed, sadistic temptress ruined redheads for me.
I thought that was Ed Sheeran at first glance.
Indeed, they both have absolutely gorgeous hair. Coach Gruden also used to get mistaken as Chucky.
and yes it is still falling
Makes sense. I always think you should make the strongest oil possible. Dilution is easier than concentration.
I usually use a 1:10 ratio of oil to flower ie 15 grams flower to 150 grams coconut oil. I then run a drop through my tcheck (tcheck.me) to check on mg potency. That determines how much oil I replace. Say I want 20 mg per brownie and there are 12 brownies in a recipe I need a total of 240 mg. If my oil is 15 mg/ml I need 16 ml of my extraction to equal 240 mg. I then remove that much from the oil and sub in that. If I want 200 mg brownie that means I need 160 ml of my extraction.
Put some ham in it lol split peaMy absinthe separated. I Made the drink too cold. The oils froze out of it. Looks like I am drinking an olive oil cocktail >.<
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I was lazy and tried to use ice rather than chilled water x.X
Seeing as I'll be basically using the slow cooker as a double boiler, I'm pretty sure it can't get above 212 since the jar will be in water. It's early, but I think I'm right on that. So if the flower is already decarbed and the temp will be lower, does that just mean go longer?
