Blaze & Daze

Blessed are those who do not spread lies about the quality of the disco beat. Much to many's misunderstanding, the true foil to disco is not rock, but SOUL and FUNK.


If Rock was the antithesis to Disco, this would not exist, yet it is a perfect synthesis.



Give up on false prophets, and go with Pope-C, the off the comic book panel papal-pal of the current generation,
Morning doink and coffee half consumed. Talking heads from last nights news have transitioned to soul and funk.

Hoping Amazon beats the weather with a charger for my mower's battery. Grass is getting tall.
Trying to devise a way to get myself out of going to the laundromat yet still getting into the habit of Pet Mother Superior.
Of course, if I was good at devising plans, I would by sure have found a way out of the rat race by now.

Guess I should finish the above mentioned doink and chalice of elixir, and get with the cleaning up, to get a little dirty.

The Sacred Capybara hopes you find the groove of the day early, and that the beat is righteous and moves you toward your best self.
 
Hey I chopped some tops on Monday and been drying since,rest of plant is ripening. The fat pieces might need a day or so before I can jar,but the small pieces gotta be dry lower down stem. Am I able to degarb the small stuff for edibles today and tincture. It's been drying in basement at 69° 48 rh the past four days with dehumidifier running. Wanted 60/60 but dehumidifier blows hot air. Six days dry time. Thanks gang...
 
Hey I chopped some tops on Monday and been drying since,rest of plant is ripening. The fat pieces might need a day or so before I can jar,but the small pieces gotta be dry lower down stem. Am I able to degarb the small stuff for edibles today and tincture. It's been drying in basement at 69° 48 rh the past four days with dehumidifier running. Wanted 60/60 but dehumidifier blows hot air. Six days dry time. Thanks gang...
Are you gonna make butter/oil? IMHO it would be fine.
 
I don't love beef generally, but the jewels near me had some really cheap ny strips steaks (that need frozen or used by tomorrow, i already froze most of it, but is it a good cut for just cooking with brown garlic butter? With a lamb steak I would just leave the meat at room temp for about an hour then cook for 2 minutes on each side...I eat more lamb than beef because to me beef tastes like papertowels soaked in fat, but.. i cannot turn down a deal x.x
 
Got up a little early to go on a rip because the forecast called for rain in the afternoon. I timed it perfectly, it started raining as soon as I entered my home. So glad to have gotten some sun and fresh air. It was really warm, everyone was out and the beaches were packed. I finna eat some breakfast, then make up for the sleep I missed while listening to the rain. Hope everyone is enjoying their Sunday.


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I don't love beef generally, but the jewels near me had some really cheap ny strips steaks (that need frozen or used by tomorrow, i already froze most of it, but is it a good cut for just cooking with brown garlic butter? With a lamb steak I would just leave the meat at room temp for about an hour then cook for 2 minutes on each side...I eat more lamb than beef because to me beef tastes like papertowels soaked in fat, but.. i cannot turn down a deal x.x
I mixed some butter with some of the spinach pesto I had frozen. Nice medium steak with an herby dipping sauce. I also bought a few pounds of wings at 1.50. Mmm hot wings..
 
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