HowardWCampbell
New Member
What do you prefer, and why?
Seems like butter is more popular, but lots of people use cooking oil. I'm very new at cooking w/ cannabis and I'm try to find a recipe that works for me. So far I've tried a couple times to make coconut oil, but I was disappointed with the potency. At 3/4+gram per serving, I felt the potency was lacking in my last batch.
I can only cook when I have the house to myself, so I'm limited to cook times of 6-7 hours. What I'm trying to do right now is figure out the best way to extract the thc from the bud. Once I figure that part out, I can start baking.
My first try, I heated a small amount of oil and 1/2g of ground bud @230F in a muffin pan for 2 hours. I ate the oil w/o straining the bud out. I don't think I felt any effects from it at all.
My second try, I heated water and coconut oil, along with 1.5 g of ground bud, and some trimmings. I kept that on a medium-low boil for 6 hours. I strained the bud out, then cooled the mixture to separate the oil and water. I added about half of the oil to my coffee this morning. I've got a decent body buzz, but it really didn't come out until I smoked a small bowl.
I've been experimenting with firecrackers for the past month and it seems I get a much stronger high with less weed making them. I just don't like the taste of the ground bud.
Where am I going wrong with the oil, or should I try butter instead? Do I need to cook it longer? Any ideas are appreciated. As I type this, I think that oil has been creeping up on me
Maybe it just takes me a little longer?
Seems like butter is more popular, but lots of people use cooking oil. I'm very new at cooking w/ cannabis and I'm try to find a recipe that works for me. So far I've tried a couple times to make coconut oil, but I was disappointed with the potency. At 3/4+gram per serving, I felt the potency was lacking in my last batch.
I can only cook when I have the house to myself, so I'm limited to cook times of 6-7 hours. What I'm trying to do right now is figure out the best way to extract the thc from the bud. Once I figure that part out, I can start baking.
My first try, I heated a small amount of oil and 1/2g of ground bud @230F in a muffin pan for 2 hours. I ate the oil w/o straining the bud out. I don't think I felt any effects from it at all.
My second try, I heated water and coconut oil, along with 1.5 g of ground bud, and some trimmings. I kept that on a medium-low boil for 6 hours. I strained the bud out, then cooled the mixture to separate the oil and water. I added about half of the oil to my coffee this morning. I've got a decent body buzz, but it really didn't come out until I smoked a small bowl.
I've been experimenting with firecrackers for the past month and it seems I get a much stronger high with less weed making them. I just don't like the taste of the ground bud.
Where am I going wrong with the oil, or should I try butter instead? Do I need to cook it longer? Any ideas are appreciated. As I type this, I think that oil has been creeping up on me
