Nice. Meatballs on the grill. Gas or charcoal? Do you put foil down, or just put them directly on the grill? How long do they cook for? I'm assuming you cover those to get the doneness you need on the interior. Kinda like mini-burgers. You could toss a nice roll on the grill and make some meatball subs. Let those meatballs sit in the sauce for awhile, then put on the roll, topped with some cheese. Hah, now I'm hungry. Looking forward to your pics. Cheers.
Nice! I can never get enough veggies. Looking forward to it.
Cat for the win.Thanks for the kind words. I thawed out the rest of the chicken thighs and grilled them up with some veggies this evening. Nothing spectacular, but pretty tasty and healthy. And enough for lunch tomorrow.
The chicken thigh marinade: 1 tblspn balsamic vinegar, 1 tblspn worcestershire, 1.5 tblspn "steak-type dry seasoning" and about 1/3 cup olive oil. It can actually marinate for about 1 hour and be awesome, but the longer the better. Once you whip up the marinade, give it a taste. I usually end up adding a bit more of the worcestershire to balance out the vinegar. Full Disclosure: This marinade recipe was one I saw on Rachel Ray's t.v. show. I think she's friggin' annoying as hell, but I love this marinade.
The veggies (yellow squash, bell peppers, shrooms, italian zucchni) were just tossed in olive oil, kosher salt and fresh ground pepper.
Damn, that looks tasty Bill. It's lunch time and I'm friggin' starving. Making my mouth water. Good job on the asparagus. You didn't cook the hell out of them until they were mushy. Cheers.Here is a dinner I made a little while back, Indonesian Roast Pork, Asparagus Sauteed in Butter and Fresh Garlic, Rice, and a special gravy/sauce
Oh no way, I can't stand it like that, I like mine with a slight crunch to them.
