Growing monsters

StonedGardener

StonedGardener

Well-Known Member
Bigdaddy76 said:
I’m shooting for monsters this year. My outdoor will be going outside next weekend. You can see how big they already are. At this time last season, my outdoor were a small seedlings. This year I went for clones from my pheno hunts. Most the girls bottom stem is thicker then a roll of quarters, no exaggeration. (First picture, Zoom up on from right girl) Currently getting 17 hours of daylight and will get a week of 16 hours.View attachment 4902480View attachment 4902482View attachment 4902484View attachment 4902485
Click to expand...
I also put out plants that have been vegging from for a goog 4wks......by end Sept,early October you really got something.....what a stash for my long cold winters.
 
Bears_win

Bears_win

Well-Known Member
1A3B5F6A-7AE5-45DA-810B-F2EE2D02CFDF.jpeg
Fermented fruit juice ..
Strawberries, okra , purple Thai eggplant
Grapes, jalapeños, mint, marjoram, zucchini’s, rosemary, apples and some stone fruits is this batch.

ill
Use just about anything though and recently made a bok choy, lettuce, cauliflower and lemon fermented plant leaf juice they smelled like pickles.

to make:
about 20 lbs of produce in a trash can, add 2 cups molasses and a 1/4 cup of brewers yeast.
Add 25 gallons cold water , stir and let sit in a cool place for 3-4 days until it’s bubbling with fermentation.

Strain well with a colander and add 10 gallons per 100 gallons of tank mix and immediately water in . Can be combined with organic feeding regimes.

high in microbes and enzymes that will break down your soils amendments and feed the living critters who call your plants roots home.

recommended for vegetative, once in bloom I switch to more fungal supporting extracts and teas.

big plants love this
 
Bears_win

Bears_win

Well-Known Member
CWF said:
Bottle some of that up for giardineria.
:peace:
Click to expand...
i like fermented and pickled things but wasn’t familiar with Giardineria.
Had to google it looks delicious. I have a lot of pasilla peppers, onions garlic and jalapeños.

will have to buy some cauliflower. pretty much the rest can come out of the garden or a friends garden. Bbq some skirt steak and make some sammies and play some bocce ball at the park. I’ll tell me the inspiration came from RIU
seems fitting Love it when you can make homemade goodness.

here’s some plants from June 15th ish . Before the solstice, this one is a big block( motor breath #15 x banana punch #9 from symbiotic genetics ) this one will be XXXL. B00FDC00-DDE4-4850-A0A4-4C82E9E3B9B9.jpeg
these girls in front of the spaceport are in 200 gallons. Pic is of their Planting on June 10 ish. They are definitely not going to be monsters but will fill out to a decent size, I’m curious to see if the reflected light / high albedo of the metal does. ACF905BF-679A-4852-9659-2B4FF8809B74.jpeg
 
J

JakeBakeADK

Well-Known Member
Bears_win said:
i like fermented and pickled things but wasn’t familiar with Giardineria.
Had to google it looks delicious. I have a lot of pasilla peppers, onions garlic and jalapeños.

will have to buy some cauliflower. pretty much the rest can come out of the garden or a friends garden. Bbq some skirt steak and make some sammies and play some bocce ball at the park. I’ll tell me the inspiration came from RIU
seems fitting Love it when you can make homemade goodness.

here’s some plants from June 15th ish . Before the solstice, this one is a big block( motor breath #15 x banana punch #9 from symbiotic genetics ) this one will be XXXL. View attachment 4938425
these girls in front of the spaceport are in 200 gallons. Pic is of their Planting on June 10 ish. They are definitely not going to be monsters but will fill out to a decent size, I’m curious to see if the reflected light / high albedo of the metal does. View attachment 4938426
Click to expand...
amazing!! That one is gonna be a monster !!!
 
marcospartida

marcospartida

Well-Known Member
Bigdaddy76 said:
I’m shooting for monsters this year. My outdoor will be going outside next weekend. You can see how big they already are. At this time last season, my outdoor were a small seedlings. This year I went for clones from my pheno hunts. Most the girls bottom stem is thicker then a roll of quarters, no exaggeration. (First picture, Zoom up on from right girl) Currently getting 17 hours of daylight and will get a week of 16 hours.View attachment 4902480View attachment 4902482View attachment 4902484View attachment 4902485
Click to expand...
It looks like 3 rolls of Quarters And longer than a Charleston chew
 
Bears_win

Bears_win

Well-Known Member
Jake bake - looking good

One thing you climate looks like high humidity and “wet”. with these climates I’ve noticed plants can have a hard time drying out their root zone. Ambient humidity, vapor pressure deficit. You know..

Planning ahead for the hottest driest weather to feed in might help you get the most bang for your buck when you water.

Early am on heat wave days, after letting the roots dry a lot.. hit them hard with your feed regime. W

Also it’s close to transition time. Would recommend some foliars to help them max out the cytokinetins . I use soluble kelp and a liquid bone ferment a friend makes. Hit them at night with Spray it will help the bud set a bunch.. and super crop !

Just dont smoke or drink when your super crop ping and always do it at night out of the sunlight. I’ve learned these lessons the hard way.

Solid work
 
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