Harvest????

Vince9898

Member
That makes me feel a lot better! Thank you. I’ve been just giving plain RO water for about a week already will I still be alright to make it? Im in mid week 8
 

Budzbuddha

Well-Known Member
Lack of patience will always wreck a grow. Plants will finish as long as it takes. You will not harvest too late … plant will not magically become unsmokable.

Let more of those “ immature “ pistils to color off and recede PLUS the last weeks of weight building.
Keep going.

Stop hovering over them.

Besides you still have to dry them properly so you are still gonna wait.
 

Vince9898

Member
Lack of patience will always wreck a grow. Plants will finish as long as it takes. You will not harvest too late … plant will not magically become unsmokable.

Let more of those “ immature “ pistils to color off and recede PLUS the last weeks of weight building.
Keep going.

Stop hovering over them.

Besides you still have to dry them properly so you are still gonna wait.
I appreciate it. I’m not in a hurry to smoke i just want to start the cure I plan to cure for a couple weeks also. First grow im anxious LOL
 

Budzbuddha

Well-Known Member
I appreciate it. I’m not in a hurry to smoke i just want to start the cure I plan to cure for a couple weeks also. First grow im anxious LOL
First grows are always exciting- besides you have some frosty ladies. Take things slowly - no rush - get shit down and run your next set of plants.
 

Bullmark

Well-Known Member
I’ll echo what everyone has said already……the plants need another 2 weeks or so and flushing is unnecessary, unless you’re smoking your medium…lol.
If you’re in the 8th week of flower, they look exactly like they’re supposed to. I’ve grown a bunch of different strains and most take at least 10 weeks…..some take longer. The plant will finish as long as u keep it healthy.
 
I don't "FLUSH", but I do water only for the last 10-14 days before chop chop...... No need to waste $ on more nutrients, when it won't make dick of a difference at that stage. My EC is still usually around .9-1.2 at chop time anyway.
 
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