Trapt1nw0nder
Well-Known Member
I have a ton of dry crop curing, and more than I need.... So I dont want to dry these others out too, since I'm sure that they will dry out too soon before i get rid of it all... Never had this much..... Or would it be better to just semi dry them and leave them with about 25% humidity and put them in the fridge?.... Or should I Put them in the fridge for storage AFTER it is dry and cured? .... How long will it last nice and dry/moist?....
Or would FRESH CUT nug in the fridge rot like lettuce and such? :/...... didnt think about that, and I dont think its a good idea to freeze it, huh?
Or would FRESH CUT nug in the fridge rot like lettuce and such? :/...... didnt think about that, and I dont think its a good idea to freeze it, huh?