New and Improved TnT Foodie thread

go go kid

Well-Known Member
I have leftover rice, contemplating my options of what to do with it. I need some more green onions. I have frozen veggies and ham or leftover Ahi for a protein. I'll figure out something that this mediocre cook can handle.
green onions? ive herd of green onions and something at the whistle stop cafe, but dont think ive come across any b4
 

go go kid

Well-Known Member

BarnBuster

Virtually Unknown Member

It's been ages since I ate any of these but I bet I could gobble a whole 52 count box of Gorden's, I loved them so when I was a kid. Back in late 50's early 60's in school, you had to either "work" on safety patrol or in the kitchen busing tables and such. Now back then, you had lunch room ladies, older ladies like your Mom who actually cooked stuff in school kitchens. I chose to work in the kitchen/lunchroom and we were fed after all the other kids had eaten. ALL we could eat, so fish sticks with parsley potatoes in real butter and the best apple crisp and cornbread!
 
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