Problem with Potency

Skuxx

Well-Known Member
50 grams of bud + about a half gram of extract for every 15 ounces of coconut oil. It gets the job done. No need for cookies. I just cut a few pill size chunks and down the hatch they go. The worst that happens is you eat too much and puke, then shit yourself.
 

Offmymeds

Well-Known Member
Is your cousin on any social media? Maybe she'd give the recipe to a stranger that you found on RIU.:cool:
 

Osito

Member
I don't think any recipes that use only infused oil will do much for any high tolerance individual like me. Tinctures and Dry Ice Hash can be added to most recipe's at the amount you want so you are in command of your dose not how much cannabinoids your oil can hold. Any you don't have to buy top shelf. I grow my own but if I didn't I'd buy the trim from the local pro grower and use it to make the hash for my edibles, never buying flower again. FAR MORE COST EFFIECIENT
Hey so you just throw the hash in the food, or infuse it?
 
Hey so you just throw the hash in the food, or infuse it?
You have to decarb it first
There are several processes that can make your edible experience better than any smoke/vape session
Flip side is greening out, sucks at first then just an annoyance once you experience a few

Hash and coconut oil are a great match, it will metabolize in the liver and gives you a completely different high than smoking

If you search the forum there are several recipes for infusing oil
 

M.O.

Well-Known Member
Not sure if you’ve solved your issue yet but thought I’d post my process. I’ve been using coconut oil too. I found I was having issues with potency too UNTIL I added water to the crock pot. Here me out.

I put about 2 inches of water in the crock - butter has some water so maybe the reason it doesn’t need it?? Then add my 2 cups oil and put this on HIGH.

If you’re already adding water then my bad, but I didn’t see it mentioned and for me it unlocked it. All the way.

The water keeps the temp stable at 210F/100C as it simmers right so you don’t even have to worry. Add your stuff, cover it and let it simmer. I use after vape so it’s well decarbed. I’ve decarbed flower for sure if using it. I shoot for 220 for like 45 minutes of using flower but not sure that’s ideal.

My aftervape makes strong oil this way so your flower would be amazing. About a quart jar of aftervape to 2 cups oil makes it strong but not overly. Not sure flower equivalent. Go with your gut because I’m betting this will change everything.

I used to add a couple scoops of soy lecithin but now I don’t even bother.

Now, after as much time as I can give it say 4–8 hours, I let it cool for just a few minutes so I can handle it and pour it all through muslin cloth. I rubber band the cloth over a food grade five gallon and pour. Then squeeze the shit out of the muslin. Thick rubber gloves for the win. There is no way to do this with zero mess.

Pour into a better container for cooling in the fridge.

Oil will solidify and separate. Dump the water that separates for sure. Take the chunk of solid oil and melt it and stir it at like 100F/38C, just enough to melt and stir. This hopefully equalizes the meds a bit so you don’t get strong and weak spots. That is my dumb ass bro science tho (shrug). I’ve had strong spots in oil let me tell ya lmao. This also helps get rid of the last bit of water.

Can cool again and remove last water or just freeze it over night. Freezing seems to help somehow.

Check for any water and get that off of there with paper towel and your good to go. Keep it frozen. It’ll get rancid fast as hell at room temp.

If you freeze it no more than 1/2 inch thick it’s easy to break up frozen for a fast dose. Frozen it’s like taking a pill almost and I find this activates within minutes.

Alright, long post but hope it helps! :weed:
 
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