SwankyDank
Well-Known Member
The smoke from Cheese is quite simply fantastic. Carrying such a strong, pungent aroma which follows through with a good flavour is one thing. But what makes this marijuana strain so enjoyable is the sheer strength of the stone that you get from every hit of the joint or bong. This combination of stinky smell and knockout stone has ensured that Cheese will be around for a long time to come.
- Flowering time: 6-8 Weeks
- Genetic Background: Old School Skunk x Afghani
- Type: Sativa: 40% Indica: 60%
- Effect: A combination of stoned + high