blunted1588
Active Member
i have tons of cooking leaves/trim and i want to make some tincture. But i purchased some from a club a while back and i don't think i really felt much as i have kind of a high tolerance.
So i am wondering how much alcohol percentage matters. I know that the higher the percentage the better but will it work with basically any boose? i found some rum on my shelf thats 63% alcohol, would that be good enough or should i go get some bacardi 151 or something?
Also, i am wondering if i should change the procedure if i am using low quality trim. can you soak the alcohol and the weed for say a week, then strain it, and the put in some new trim and repeat the procedure? i have a large quantity of trim but its not necessarily quality. i make great butter with it but i credit that to using a crock-pot. Also can you make up lack of quality buds with higher quality alcohol or anything?
Let me know, thanks!
So i am wondering how much alcohol percentage matters. I know that the higher the percentage the better but will it work with basically any boose? i found some rum on my shelf thats 63% alcohol, would that be good enough or should i go get some bacardi 151 or something?
Also, i am wondering if i should change the procedure if i am using low quality trim. can you soak the alcohol and the weed for say a week, then strain it, and the put in some new trim and repeat the procedure? i have a large quantity of trim but its not necessarily quality. i make great butter with it but i credit that to using a crock-pot. Also can you make up lack of quality buds with higher quality alcohol or anything?
Let me know, thanks!