Sr. Verde
Well-Known Member
I'll bring the popcorn...back to the topic at hand.
Tamisium made BHO, extracted by a good friend. this is not my house...
rize up!
;D
seriously impressive though
I'll bring the popcorn...back to the topic at hand.
Tamisium made BHO, extracted by a good friend. this is not my house...
rize up!
http://tamisiumextractors.com/hey matt, whatcha charge for an extractor? can yours lock up and go supercrtitical at 580 psi, 306F?
Thanks Senior. That is not my work, I was at my counterpart's home. I run the ice, he runs the gas.I'll bring the popcorn...
;D
seriously impressive though
As far as I can tell, true supercritical (for CO2) is impossible at home. The pressure and temps are far too high to force CO2 into that state.hey matt, whatcha charge for an extractor? can yours lock up and go supercrtitical at 580 psi, 306F?
Recycled solvent brah, its a tami. There is some topping off involved.What was the solvent cost for that yield? Soon i will juice the competition @ 6 & 10,000 psi for a fraction of butanes cost w more being removed from matrix delta 9!!!
yup.
If your referring to CO2 oil being superfresh i would agree 110%trust and believe, co2 is superfresh. whatcha guys do after yr done w butane and you say its done time to toss it? send it my way and i will show you what kinda oil is left locked inzside the matrix.
hey thats a nice looking dab.hey matt, i hope yr not upset at some stiff competition. i dont hate on you so remember that. but normally it was impossable to do this home brew co2 due to large pumps 60:1 industrial size made it impossable. i dont use those pumps and hand pack co2 instead. big savings, and subcritical makes more potent extract so you not need 10,000 psi to make excellent extract but more like 2,000 psi. this was done at 1100 psi.
I'll bring the popcorn...
;D
seriously impressive though
just thought I'd say that none of that buddered up. none of it is heated. And they stayed light color for weeks, slowly darkening. none of it is whipped. for sure not in the oven good lawd. taste is divine and strain specific, but it leaves a lot of oil on your lips and teeth.holy fuck and there about to be buddered up i see bery niceee. i smoke some shit from a tam extractor and wasnt impressed it was a black oil that tasted and smelled nasty, i was tellin the guy it was underpurged and he should heat and whip, and he was just like na my boy put it in the oven and popped the bubbles lol. i thought fuck thoughs tami extractors till i sazw this pick. now i know that guy is retarted
well, it is stirred, but so slowly over such a long period of time that calling it a whipping is far from accurate.after takin another look at that pic it is definitly whipped at least a little bit, i can see the glass dabbers in each dish with the trails and lines on the plate where they did the zig zag stir????? unless my eyes are decieving me
nope, only seen a few strains do that using a tami.noneof it buttered up? just stayed that runny gold peanutbutter? it looks like that has all been whipped in that pic?