The French Cannoli` Hash Thread

[Dr.D81]

my wife hitting some finger hash todayView attachment 3013629
made some hash oil with some old trimView attachment 3013631

 

[tobinates559]

Cookies&Macaroons! i thought you would like this Frenchy, macaroons are French right?? i would love to make some bubble from these nugs

 

[tobinates559]

GirlScoutCookies

 

[RedCarpetMatches]

Have you guys ever mixed a little kief in with your dried wash...before pressing?

 

[DCobeen]

Have you guys ever mixed a little kief in with your dried wash...before pressing?

i like the kief added to a bowl or do a woney with it. some make hash with it. a friend used to make kief hash. never heard of mixing.

 

[Frenchy Cannoli]

How long do you normally allow crystals to dry before pressing?

I depends on many variables, best conditions 24 to 48 hours

 

[Frenchy Cannoli]

View attachment 3013753 GirlScoutCookies

Another French contribution to the World, yes!
Cool pic,

 

[Frenchy Cannoli]

Have you guys ever mixed a little kief in with your dried wash...before pressing?

Kief and dried wash are just trichome heads sieved in a different way, no real difference when well done so why would you press it together in the first place.
The only Hashishin I have seen who mixed up different kief to press are Afghanis and it's a way to offer different grades and flavors to the hash one pressed

 

[RedCarpetMatches]

Kief and dried wash are just trichome heads sieved in a different way, no real difference when well done so why would you press it together in the first place.
The only Hashishin I have seen who mixed up different kief to press are Afghanis and it's a way to offer different grades and flavors to the hash one pressed

Thanks for reply. I had a friend recommend it to me for the different flavors. I like that word Hashishin. I love the kief and hash...so I figured why not combine em just to try. Ménage style if you will

 

[Frenchy Cannoli]

Thanks for reply. I had a friend recommend it to me for the different flavors. I like that word Hashishin. I love the kief and hash...so I figured why not combine em just to try. Ménage style if you will

Mixing different resin is interesting and can bring out some amazing taste but I am a purist I have to say

 

[Mohican]

Still have any of the Mulanje fresh trim hash left?

 

[Frenchy Cannoli]

No I finished it with a friend last week. No way this quality last with me

 

[Mohican]

Nice! How did your friend like it?

 

[Frenchy Cannoli]

YUMMY!!! super tasty and quite a unique one at that.

 

[Repete]

Thanks again, Frenchy I so enjoyed talking with you at Elemental Wellness.

 

[kristobal]

So i decide to run my outdoor lemon skunk trim even if i already got some pure trichomes with dry sieving them, and since i did it really softly the trim was still pretty good and gave me some really pure amber water hash !
90 and 73 micron, full melt !

 

[Mohican]

Looks beautiful! How does it taste? The Mulanje cannoli blob smells just like fresh flowers

Cheers,
Mo

 

[kristobal]

its kind of a sweet peppery citrus more on the orange side than lemon..very cerebral !
did you post any pics of the mulanje ?

 

[Mohican]

Not recently. I need to get some. I also need to do some pressing tonight

 

[Mohican]

Here are some pictures from my recent tries at making a cannoli from Mulanje IWE.

I had already done one try and it was not working the way I had expected. I decided to try using an iron.


























Second pressing a few days later:























The cannoli patty was perfect. However when I removed it from the plastic bag it warmed too fast and got sticky and started sticking to my fingers. Then the last bit didn't come out of the bag. I put the bag back in the fridge and then the piece came out easy. I rolled it up. You can see from the side picture in the jar that there is a tube shape in the top piece.


Cheers,
Mo