The French Cannoli` Hash Thread

TCurtiss

TCurtiss

Well-Known Member
Frenchy Cannoli said:
I broke 2 cameras this week so I will not have any pics of these 2 CA strains for you, anyway, with the Black Lime it is not about the look it is the NOSE.
I had some nice pics of Sub Vortex, that I pressed without thinking, a see through of different color shade, I could not download them before death took my camera away.
I would like to mention that I hardly touched those cameras, they just died on me. All mechanic and electronic have a bad habit of dying on me. I must be sending some heavy duty bad vibes.
So for anyone who want to piss me off, think twice before doing it, if I can bad vibe machine to death just imagine...........................
Click to expand...
Remind me to NEVER let you touch my camera bag!!!!

Hehe
 
Kalyx

Kalyx

Active Member
Frenchy my camera just died too! Are you sure it is not just a simple coating of heavenly resin glands sending them to early demise! I know that the designers have no idea how sticky some fingers are that are pushing their buttons at hashings all around the globe.

I would love to move back west (CA born, CO raised, NM for (wife's) school, next summer her first real job lands us in VT), but soon I move exactly the opposite direction, far too! At least its cold there longer for a good IWE environment and nice indoor grow temps. I have heard there is a cannabis culture there but nothing can compare to NorCal for environment, culture, and progression via hard hard work. I am excited to not have to water my compost pile!

I sent CA an email today about aquiring some of his preferred hashier varieties, for now that is as close as I will come. Please do put in the hash nerd good word for me. I am also hoping to land some nice genetics from old schoolers up in OR and here in NM to take with me to restart when I move as well. I need something that can thrive in a moist climate, high latitude, short seasons, and of course produce ouh la la!
 
bowsa

bowsa

Well-Known Member
hey nerds frenchy here is a half half zip of hash i scored for 150.00 not the ice wax i make but better than sucking on pipe resin . any way rolled it out with a beer bottle and the lid on kettle of chili on the stove i was cooking worked fast and well the hash tasted much better tga 001.jpgtga 002.jpgcant wait to make some dairy queen press come on september!
 
Frenchy Cannoli

Frenchy Cannoli

Well-Known Member
Fast and Well when you press is never really it.
Try pressing some more before you smoke, a little chunk with your hand and see how much further you can bring the press and how intense the smell will become.
 
cannabiscult

cannabiscult

Well-Known Member
just made a fresh batch of hash this morning for the dispensary, id post pictures but id rather leave work at work. anyway i kept the 90 and 73 together rinsed them well and chopped them fine and my food grade mix is the 120 45 and 25. the 73 and 90 have a slight pink hue to them, cant wait to press and work it nicly
 
K

kidchameleon

Member
Hey Frenchy, I went to CBCB yesterday to pick up some of the Pinot Noir, but unfortunately they were all out. Any idea on when it may be available again?
 
S

SHvisitor

Active Member
I use to train with a chick, she could have knocked any guy ass silly in a second! Beautifull high kick karate style from the knee - with muay thai rotation of the hips for extra power - quicker than a guy...deadly haha
 
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