War

Roger A. Shrubber said:
not everyone does, and not everyone knows how to cook it. but it costs the price of a rifle cartridge and a hunting permit...
this is pretty good advice about cooking venison, especially the aging.
https://www.buckmasters.com/Hunting...s/ID/2305/All-the-venison-preparation-secrets
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That could be it. It was probably twelve hours between kill and fridge.
I have never seen venison that was not far too lean for my tastes. A good slab of moo is well-marbled.
 
cannabineer said:
That could be it. It was probably twelve hours between kill and fridge.
I have never seen venison that was not far too lean for my tastes. A good slab of moo is well-marbled.
Click to expand...
i wouldn't want to eat it every day, myself, but a couple of times a month would be ok, and would stretch out the budget
when i was a kid, my parents went in with two other families and split a whole cow, 50, 25, 25, (one family being twice the size of the other two) and a whole pig, and we would get a deer every fall and at least a few ducks, with some walleye and croppy in there too. the freezer wouldn't get low till spring.
 
Roger A. Shrubber said:
i wouldn't want to eat it every day, myself, but a couple of times a month would be ok, and would stretch out the budget
when i was a kid, my parents went in with two other families and split a whole cow, 50, 25, 25, (one family being twice the size of the other two) and a whole pig, and we would get a deer every fall and at least a few ducks, with some walleye and croppy in there too. the freezer wouldn't get low till spring.
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Me, I grew up suburban. All our meat came from the store.
I was invited “hunting” once by a serious New Jersey redneck. Turned out poaching a doe was the plan. I’m sort of glad the day was a bust.
To this day, my favorite animal is ribeye. Prime ribeye is $30/lb here. Even ground beef is still running at 160% of the price last fall. A ripple effect from the cow chow scows now idled by the the Russians, perhaps.
 
I love beef but don’t buy it by the half anymore, last one was not great so pfff. I buy burger, sirloin and striploin from the local butcher in bulk on sale. Venison done properly (rare) is great IMO, I soak it in buttermilk for a few hours before grilling it, takes the wild taste out. Always remove all the fat and debone it. Love goose as well, again if done right.
 
cannabineer said:
That could be it. It was probably twelve hours between kill and fridge.
I have never seen venison that was not far too lean for my tastes. A good slab of moo is well-marbled.
Click to expand...
The only venison I like is from a tiny buck called a duiker (translates to diver/jumper)... They are omnivores and eat anything from plants to frogs and lizards.
duiker-1024x683.jpg


As for no heat winter... my siamese twin is a hot water bottle.

10764327EA-checkers300Wx300H.webp
 
ANC said:
The only venison I like is from a tiny buck called a duiker (translates to diver/jumper)... They are omnivores and eat anything from plants to frogs and lizards.
duiker-1024x683.jpg


As for no heat winter... my siamese twin is a hot water bottle.

10764327EA-checkers300Wx300H.webp
Click to expand...

That sucker is ugly enough to not raise guilt feeling when you pull the trigger. I have an old .303 but have never gone hunting for bigger game. Nailed a lot of big salmon tho and used to fill a small chest freezer with coho every fall when I still lived in the Fraser Valley in BC.

Was hoping to go out this October but doesn't look like it. Can't make that 20 hour drive as easy as I used to. :) Or as cheaply. :(

:peace:
 
OldMedUser said:
I have IBS or something like it and can't eat beef unless it's grass fed. Venison or moose is AOK. Eat a lot of chicken around here and wish seafood was cheaper. Not a fan of factory raised pork. Horrible shit.

:peace:
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An OG chemist at an old workplace once complained bitterly about American pork. He said the steroids fed to the pigs give the meat a rankness. European pork did not get the hormone and wasn’t rank, as per his report. I don’t have his sensitivity.
 
OldMedUser said:
That sucker is ugly enough to not raise guilt feeling when you pull the trigger. I have an old .303 but have never gone hunting for bigger game. Nailed a lot of big salmon tho and used to fill a small chest freezer with coho every fall when I still lived in the Fraser Valley in BC.

Was hoping to go out this October but doesn't look like it. Can't make that 20 hour drive as easy as I used to. :) Or as cheaply. :(

:peace:
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you pretty much shoot them with a .22. Not much bigger than a small dog
 
cannabineer said:
An OG chemist at an old workplace once complained bitterly about American pork. He said the steroids fed to the pigs give the meat a rankness. European pork did not get the hormone and wasn’t rank, as per his report. I don’t have his sensitivity.
Click to expand...

I used to deliver propane to pig barns around here and one place left a carcass outside then a week later I was back and it was untouched. When the crows, magpies and coyotes won't eat a free pig you know you shouldn't be eating it either. And this was a Canadian pig. Our neighbour's daughter got a job at one of those places shortly after it opened up. Bought a brand new pair of work boots then after a couple weeks couldn't stand it no more so she quit. Ended up burning the boots because they stunk so bad and even 6 months sitting outside under cover couldn't bring them in the house. Gross!

She would have shot a missile at them but donated it to Ukraine instead. Gotta stay on topic here. ;)

:peace:
 
ANC said:
you pretty much shoot them with a .22. Not much bigger than a small dog
Click to expand...

My cousin used to hunt whitetail deer with a .22 but he could put it right in the eye at 50yds. Total bushman to this day. Sold his orchard not long ago. He had 2 sections on the bank of the Columbia river on the Washington side about 50 miles up from Portland and his dad had 20 acres or so on the Oregon side so they would shoot across in their fancy bass boats to visit. 2 hours to drive.

:peace:
 
Personally i think it's cool that transexuals are in womens sports and liberal males are hunting & working on cars these days

Whenever i hear conservatives say that liberal males belong in the kitchen - im one of the guys that stands up to them and says their bigotry isn't cool
 
rabbita78 said:
Personally i think it's cool that transexuals are in womens sports and liberal males are hunting & working on cars these days

Whenever i hear conservatives say that liberal males belong in the kitchen - im one of the guys that stands up to them and says their bigotry isn't cool
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Good for you.
 
schuylaar said:
No offense but how racist and shitty are you people? Maybe our MAGA would be happy + they're drinkers; hell you haven't lived until you've tried real moonshine.
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Avg. Our women have rights and we didn't have widespread slavery..so not as bad as some id suggest and worse than others. Please keep your MAGA.
You don't have customs and border patrol and spend billions on protecting the border? I remember something about a wall and cages...
Don't hate because ours is effective and cheaper.
Hasn't everyone tried moonshine? Lots of people have still's these days. I prefer beer and wine.
 
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Looks like this guy was a Russian link the the American right and KKK and he spread their propaganda to the allies on the right in the west. Trump did too, but he was kinda stupid and only covered the high points, this guy went into detail. Putin had as much trouble as everybody else trying to get Donald to learn anything, even his instructions.

Putin could have done this fucker in, he seems a pretty low priority target for the Ukrainians, even though he preached genocide against them, they have bigger fish to fry.
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17,949 views Aug 22, 2022 "It's more likely to be some sort of internal machination." Russia expert Edward Lucas says the attack on Putin's fascist philosopher Alexander Dugin, which killed his daughter, could be Putin "tidying up on the far right."
 
cannabineer said:
Me, I grew up suburban. All our meat came from the store.
I was invited “hunting” once by a serious New Jersey redneck. Turned out poaching a doe was the plan. I’m sort of glad the day was a bust.
To this day, my favorite animal is ribeye. Prime ribeye is $30/lb here. Even ground beef is still running at 160% of the price last fall. A ripple effect from the cow chow scows now idled by the the Russians, perhaps.
Click to expand...
thousand of cows just died in Kansas and Iowa a month or two ago, from the extreme heat...that ain't gonna bring prices down any time soon.
 
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