DutchKillsRambo
Well-Known Member
This forum is dedicated to growing pot and this sub-forum is dedicated to other drugs, why are you trying to get people going?
We do grow in HS
- Thread starter MrEDuck
- Start date
Bublonichronic
Well-Known Member
I'm a asswhole? And I really do feel like flushing is somewhat important
DutchKillsRambo
Well-Known Member
I wouldn't say you're an asshole at all. We just try to keep the HS section as amiable as possible is all.
So to lighten the mood here's 2 shots of my Green Poison due to harvest soon:
And rory you were def right about the time left. I think now that 2 weeks from this weekend should be just about perfect.
rory420420
Well-Known Member
Mmmm..tea....
I don't flush..simply because I am certain i I can't taste the difference(have done comparisons,same strain,one flushed,other not,vaped and smoked..with another head..no one could tell)..all the way around the ash is allways white(yea yea)..and I'm lazy(not really but why cut them short a week from slaughter..let them have their last meal!)..I'm sure others would argue,but others don't grow my same way(to each their own)and others haven't smoked my bud..so,I say uto you pot growers..do what makes you put the bowl down after 2 hits..everything else is trivial..
Nice on the g.p...glad you took my advice..it looked a lil young to be pulling down that early...
Cranberry relish done,stuffing done,.....DAB TIME!!! WHOOP!
I don't flush..simply because I am certain i I can't taste the difference(have done comparisons,same strain,one flushed,other not,vaped and smoked..with another head..no one could tell)..all the way around the ash is allways white(yea yea)..and I'm lazy(not really but why cut them short a week from slaughter..let them have their last meal!)..I'm sure others would argue,but others don't grow my same way(to each their own)and others haven't smoked my bud..so,I say uto you pot growers..do what makes you put the bowl down after 2 hits..everything else is trivial..
Nice on the g.p...glad you took my advice..it looked a lil young to be pulling down that early...
Cranberry relish done,stuffing done,.....DAB TIME!!! WHOOP!
DutchKillsRambo
Well-Known Member
You are mistaken my friend. I basted a turkey in bacon fat one superbowl. It's still talked about to this day in my circle of friends.
rory420420
Well-Known Member
Wow..makers mark and oil! I for the first time in a while,am in the post thanksgiving holiday spirit..good times!
rory420420
Well-Known Member
Lattice work a sheet of interwoven thick cut peppered bacon..then deep fry that motherfucker...(only thanksgiving I've been to where there was not any leftover turkey)
Impman
Well-Known Member
Ya , I have been listening to Bob Dylan Christmas music all day... I am rolilng on Mescaline and drinking wine. LOL I never drink but this wine is from the Bottle I got for completing the Santa Rosa Marathon. So it is extra sweet... rare are nights that Imp is ever THIS high
Impman
Well-Known Member
Jesus 10 character Christ
DutchKillsRambo
Well-Known Member
I love making the bacon bomb. Lattice that bacon flat-out, uncase a lb of sausage and knead it down, tie it up into a log and bake at 350 for ~1.5 hour or until its done, depending on overall thickness. My spin is I like to hide a chicken nugget in the center and whoever gets it wins ala the NOLA Mardi Gras cake. I've had it basted with bbq sauce and it was ok, I just personally leave it plain.
rory420420
Well-Known Member
My bird is still in its brine(bunch of sage,rosemary,thyme,sauteed with carrots celery,onions,garlic cloves,in oil,1 cup of kosher salt,deglazed with fresh apple cider,(2gal)..reduced,add peppercorns..set outside in a 5gal bucket..let it get icy..(does round her..22!..then clean your turkey and submerse for 24hours..basting does nothing but draw out moisture..SLOW AND STEADY....put this bitch in at 250f at 9 am(35lbs,be done by 5..time for gravy)..be out by 4...sorry for the rant..I'm high and cooking!!!HAPPY TURKEY DAY(thanks amerigo)
DutchKillsRambo
Well-Known Member
You my friend know how to cook. Sounds awesome! My T-Day doesn't start till Sat but I can't wait to get cooking! I'm a 26 year old man and I've completely taken over pretty much all Holiday dinners in my family lol.
rory420420
Well-Known Member
I have the great blessing of knowing a VERY compentent butcher..can make any sausage mix and case it ..we were thinking of a foisgras/porkbelly/oatmeal haggis with a morel truffleoil mix..maybe a little potato..whiskey gravy and such...I'm sorry..I love food more than anything! You can offend anyone with your art,but food is an art,and everyone eats(most everyone smokes!)
DutchKillsRambo
Well-Known Member
Preach it. I grew up loving to learn to cook and try all sorts of foods. I've got an old-school German butcher 10 min walk from me and its awesome. I don't speak German but the owner does with seriously half the customers, its authentic. Believe it or not, but he changed my mind with, wait, bologna. Yep, bologna. Makes it there on site and fuck all if it wasn't one of the best things I ever tasted. Bologna.
Impman
Well-Known Member
wine. weed. mescaline. the divine trinity ....http://www.youtube.com/watch?v=JcXW0Se4HMs
VTMi'kmaq
Well-Known Member
Sorry that last post was via internet explorer and really chitty to type out, im in a slow browser transition! No birds for the house today, we wanted to try something alil different so the wife and her mom did an all italian thanksgiving, of course my fav stuffed grape leaves! yea-boy! I have NO italia in meh but damn could i easily become a lover of the southern boots cooking! mangia for real though. The wife'sd family are siciliano! So me im a arrabbiata- fra diavolo = that's hot and spicy gravy folks! Anyway i wanted to extend a happy holidays to the hs crew! my dudes in guerilla shadows(you know who you are) and i love you always!
Wanted to throw this up before the family get here and start drinking and the damn fam damnly drama lol. Have a good holiday guys!
Wanted to throw this up before the family get here and start drinking and the damn fam damnly drama lol. Have a good holiday guys!