What did you accomplish today?
- Thread starter 420God
- Start date
ChingOwn
Well-Known Member
Okay so I'm doing two things here. They both start the same. Buy some kind of pork and chop it up, I did country style ribs tonight cause they are fattier. About 1/4 inch cubes then salt and pepper and cook. I usually do this at large gatherings in a disco but tonight it's in a simmering pot
Cook until ummm cooked..so I'm making Chile come carne..or Chile Colorado. So after the pork was cooked I fished out some of the fattier pieces. I moved those pieces into a cast iron skillet and with about a tablespoon full of Manteca and cooked until they looked like this
Those are what I call carnitas. You can cut them smaller before you fry them up and put them in tacos with cilantro and lime. But we just eat them like this with some hot sauce, almost like pork rinds but 100* better
cannabineer
Ursus marijanus
The recipe you posted has four ingredients:
pork
lime juice
salt
lard
The pic has ... ingredients not on the list.
tyler.durden
Well-Known Member
Time to take down and trim another tray tonight. This is great timing (even though I don't feel like it), because sales have been stellar lately. I am down to about half a pound.
Fat, dense, frosty, heavy colas -
Strawberry Cheesecake -
Og Kush. My oldest strain, been cloning and growing her for a decade -
Cinderella 99 -
Bought a new 1000w digital ballast (hanging on the board). It's tiny!
Fat, dense, frosty, heavy colas -
Strawberry Cheesecake -
Og Kush. My oldest strain, been cloning and growing her for a decade -
Cinderella 99 -
Bought a new 1000w digital ballast (hanging on the board). It's tiny!
Bareback
Well-Known Member
I really haven’t analyzed the flavor profile , it was recommended to me and I bought it . I liked it and I use it a lot but not a lot of it. Every since I got high blood pressure I have to be careful with salt, so I try to go sparingly.
Now I’m going to go read the reviews, thanks for bringing it to my attention.
Gary Goodson
Well-Known Member
Looks like fire as always brother!
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ChingOwn
Well-Known Member
Which picture you looking at
I got no idea what that person is doing.
Pork
Salt
Pepper
Lard
Tapa Tio
If making tacos
Corn tortillas
Grilled onions
Cilantro
Lime
Salsa
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tyler.durden
Well-Known Member
Thank you, Mr. Goodson. Meaningful words coming from a connoisseur such as yourself
Good to see you around. How's the job going?
raratt
Well-Known Member
I'm pissed, the nursery I bought mine from discontinued it, that was one pretty plant. Nice firm buds also.
tyler.durden
Well-Known Member
Shoulda cloned it. It is SO weird that there is two very different strains of the same name. Our SCs have completely a different parentage, but look so similar.
In my youth the neighbors made them over the fire in the backyard, boiled them in manteca de puerco. Chopped them up, salted and ate them in tortillas with radish, onion, cilantro and lime. I've done that.
Gary Goodson
Well-Known Member
I had to go edit lol I used a fire emoji but it didn’t show up on here. But yeah so far the job is going well. I did have a minor issue the other day but we got it all worked out.Thank you, Mr. Goodson. Meaningful words coming from a connoisseur such as yourself
glad to hear and see you’ve been doing well.
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raratt
Well-Known Member
I know that now, I didn't think they would drop it or I would have.
Gorgeous Gary!! I love the block too, sweet
Gary Goodson
Well-Known Member
Thanks! I’ve been chopping everything! Not really but anything I felt like we’d use soon.
Gary Goodson
Well-Known Member
Dammit, with my editing ass. I got a knife in one hand, a jalapeño in the other, don’t even know how I’m holding this beer
and I’m trying to post smh
and I’m trying to post smh
First world problems!Dammit, with my editing ass. I got a knife in one hand, a jalapeño in the other, don’t even know how I’m holding this beer
solakani
Well-Known Member
I start with a turkey fryer and tweak it from there. You asked about garlic. I would substitute lime for naranga when available. Go on.