mcpurple
Well-Known Member
very nice, hows the MJ plant that made it through the winter?
and man those carrots look happy as can be.
very nice, hows the MJ plant that made it through the winter?
Amazing.My garden's starting to take off now. Here's a couple pics.
You got some really nice looking soil there man. Did you have to build it or is that natural to the land? That's a beautiful slice of land you got there man. Mad props 420G!My garden's starting to take off now. Here's a couple pics.
Thank you! The soil in the garden is a mix of the existing top soil from the yard and some compost that I added.You got some really nice looking soil there man. Did you have to build it or is that natural to the land? That's a beautiful slice of land you got there man. Mad props 420G!
just had a couple for dinner tonight and they were really tasty if i do say so myself.. very fresh and snappy tasting indeed..there is so many good lookin veggies here @ racerboy: those are some nice cucumbers
yah, you don't really need pickling cucs to pickle them for sure.. i just think that pickling cucs are a lil smaller than normal cucs honestly.. i bought pickling this year and a different variety as well, and from what i can tell, the pickling ones just mature a lil quicker and are about 1/3 smaller than normal cucs are.is any one gonna make pickles? i was gonna try even though i dont have pickling cucs but it should still work.
lol at pickled pigs feet.. that shit aint getting no where near my mouth... no effing way, lol.. i don't even like pork rinds.. think that they smell like butt, i can't even get them past my nose to eat them, lol..i think i will try at least a jar full of cucs to pickle this year, i just need to get some other ingredients 1st.
i love almost anything that is pickled, asparagus is my favorite. i think the one pickled thing i dont ever want to try is pigs feet
very nice looking, i hsould start harvesting cucs on the regular in about a week same with the lemon cucs, and i just got 4 new basil starts from work, i forgot what type but they have purple leafs as well as green and they smell so good.View attachment 1689593View attachment 1689604View attachment 1689603View attachment 1689602View attachment 1689601View attachment 1689600View attachment 1689599View attachment 1689598View attachment 1689597View attachment 1689596View attachment 1689595View attachment 1689594View attachment 1689605so far i've gotten about a half dozen or so cucumbers out of my garden, and tonight i just picked my first zuchinni.. i probably could have let it get a bit bigger, but i find that when they're a lil on the smaller side, they tend to have less seeds and have a lil better taste to them.. i usually end up getting these huge ones that i don't see till they are huge as they tend to like to hide under the leaves and all, lol..
that's about all i've gotten out of the garden so far other than of course the basil that i keep picking when it gets a lil bushy, which seems to be almost every other day, lol..
anyhoo's, here's the newest set of pix i just took while i was out there watering things..
we usually just wash them off and allow the basil to dry then use it in things like salads or on sammy's or in soups or what have you, don't usually wait for them to dry or anything like that..very nice looking, i hsould start harvesting cucs on the regular in about a week same with the lemon cucs, and i just got 4 new basil starts from work, i forgot what type but they have purple leafs as well as green and they smell so good.
do you use you basil as soon as it comes off or do you dry them and put in a spice jar of some sort?