motif
Well-Known Member
im not using the euro butter, but and trying something similar to this as we speak...
i used 9oz's (200g trim + 50g shake) to make the delicious butane honey oil, and got a rather small yeild, i think, (first time doing it
) and recieved 15g of BHO, and that shit is retardedly potent... works like a motherfuckingCHARM!
So....im now using the remains of all that trim and shake and putting into crockpot with 2lbs of butter. so roughly ab a half pound of trim/shake going into 2 lbs of butter...
its still keify as fuck, which kinda blew my mind after it had all already been saturated in butane oil a couple days ago.
i used an electric coffee grinder to powder up the trim and shake and set all the keif from the lid of the grinder aside. After i grounded it all up, it looks like i got ab 10g of keif now aside from the 15g of oil in the freezer and now got a potent batch of butter in the making....talk about turning something out of nothing eh?
this is my first time making butter tho, please let me know if you guys think i did alright. This is how i did it:
-melted 8 sticks (2lbs) of butter on high in the crockpot
-once melted, added the powdered trim/shake and stirred in really good
-15 mins later, i added 2 cups of water and reduced the heat down to LOW, and continued to stir.
-now is the debatable part, should i leave it cooking on low for 4 hrs? 6? 8? 24?
from most of what i read, lots of people seem to cook 3-4 hrs with lots of variations of 2hrs on hi and 2 hrs on low, or 1 hr high, 3hrs low.....etc
I was planning on letting it simmer formaybe 4-6 hrs and maybe turn up the heat to high on the last hour right before taking it out...
Please lots of feedback would be nice!!!
i used 9oz's (200g trim + 50g shake) to make the delicious butane honey oil, and got a rather small yeild, i think, (first time doing it
) and recieved 15g of BHO, and that shit is retardedly potent... works like a motherfuckingCHARM!So....im now using the remains of all that trim and shake and putting into crockpot with 2lbs of butter. so roughly ab a half pound of trim/shake going into 2 lbs of butter...
its still keify as fuck, which kinda blew my mind after it had all already been saturated in butane oil a couple days ago.
i used an electric coffee grinder to powder up the trim and shake and set all the keif from the lid of the grinder aside. After i grounded it all up, it looks like i got ab 10g of keif now aside from the 15g of oil in the freezer and now got a potent batch of butter in the making....talk about turning something out of nothing eh?
this is my first time making butter tho, please let me know if you guys think i did alright. This is how i did it:
-melted 8 sticks (2lbs) of butter on high in the crockpot
-once melted, added the powdered trim/shake and stirred in really good
-15 mins later, i added 2 cups of water and reduced the heat down to LOW, and continued to stir.
-now is the debatable part, should i leave it cooking on low for 4 hrs? 6? 8? 24?
from most of what i read, lots of people seem to cook 3-4 hrs with lots of variations of 2hrs on hi and 2 hrs on low, or 1 hr high, 3hrs low.....etc
I was planning on letting it simmer formaybe 4-6 hrs and maybe turn up the heat to high on the last hour right before taking it out...
Please lots of feedback would be nice!!!
