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Heisenbeans Genetics

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Mr.Head

Mr.Head

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Jesselikes2grow said:
And that's why we all grow, to have better shit. Sure where I'm at I can go buy it at the store too, but I can do better for less and have fun while I'm at it. I love growing these plants.
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you speak truths :) My buddy likes his varieties and doesn't grow himself. Sometimes we go splits just to see whats out there, or because I smoke too damn much and run out between grows :)
 
blowincherrypie

blowincherrypie

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Mr.Head said:
Just had some Alien OG from a dispensary. Not bad stuff, especially considering their other stuff lol. My buddy and I grabbed a sample pack to check this place out, I got 2gs of Black Widow with about 5 seeds in it, he's got the other half not sure how many seeds he got. Their master kush was just OK. Sour Diesel was aweful, worst tasting weed i've ever smoked combo'ed with the worst looks i've ever seen someone sell.
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Ive tried a couple buddies MAC.. jelly breath.. wedding cake etc and always came away unimpressed like a motherfucker. All of its looked GREAT.. smelled/tasted pretty decent to very good, but I prefer my bud a little more well done than most of the cash croppers seem to take it.. Shits a commodity to the majority, I'm willing to take things a week or two longer since my lil tents are personal
 
Heathen Raider

Heathen Raider

Well-Known Member
blowincherrypie said:
Ive tried a couple buddies MAC.. jelly breath.. wedding cake etc and always came away unimpressed like a motherfucker. All of its looked GREAT.. smelled/tasted pretty decent to very good, but I prefer my bud a little more well done than most of the cash croppers seem to take it.. Shits a commodity to the majority, I'm willing to take things a week or two longer since my lil tents are personal
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a good bud with a properly well done cure is always better to me than something just dried enough to smoke
 
Jesselikes2grow

Jesselikes2grow

Well-Known Member
Mr.Head said:
you speak truths :) My buddy likes his varieties and doesn't grow himself. Sometimes we go splits just to see whats out there, or because I smoke too damn much and run out between grows :)
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My wife likes these chocolate covered coffee beans from the dispense and I have a habit of grabbing a jar of whatever looks/smells the tastiest when i go there. Variety is the spice of life, at least for weed I say. I like to compare my stuff with their's as well since they lab test for potency. Kinda gives me an idea of where I'm at in those regards and let's me check out some potential new favorite strain, and/or sample an old fave.
 
Bodyne

Bodyne

Well-Known Member
Heathen Raider said:
a good bud with a properly well done cure is always better to me than something just dried enough to smoke
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the commersh Im seeing around, even the GG, lol, that they call it now. is nowhere near the quality of properly grown indoor with more care than money involved. Happen to get a hold of some CO MEDICALLY grown, showed the commercial boys around and they didn't know what to think. Their machine trimmed, kiefed nugs, lol. Truth is, really good indoor I've grown and had with even a minimal cure always beats out the 300 an oz commercial that goes around these parts. I just need a bigger space, lmfao.
 
Jesselikes2grow

Jesselikes2grow

Well-Known Member
Bodyne said:
the commersh Im seeing around, even the GG, lol, that they call it now. is nowhere near the quality of properly grown indoor with more care than money involved. Happen to get a hold of some CO MEDICALLY grown, showed the commercial boys around and they didn't know what to think. Their machine trimmed, kiefed nugs, lol. Truth is, really good indoor I've grown and had with even a minimal cure always beats out the 300 an oz commercial that goes around these parts. I just need a bigger space, lmfao.
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Yup, exactly my point as well. Dispense stuff is on the shelf usually a matter of weeks after harvest. Usually harvested based on time, rather than by trichomes. I like mine to go all cloud with a good amount gone amber before I harvest. Often chopping only certain ripe nugs and letting others go a bit more until they're perfect too. Never seen a big cash cropper do that, it'd fuck up their rotation schedule. I've found my stuff, while great smelling and tasting right away most times, really starts hitting those high notes about 2 months into their cure. Keeps getting better and better smell and taste up to about the 4th to 6th month of cure where it then steadies off with a stankness. Even after a year in jar curing no increase Ive noticed past the 6th month. My first 3 years of growing were in a greenhouse outdoors, so one large harvest each fall to last me for a year. Hard to let some of the jars sit that long though as they're so good from the get. Lmfao.
 
Jesselikes2grow

Jesselikes2grow

Well-Known Member
Heathen Raider said:
300 a zip? Fuck that's crazy
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That is crazy. That sounds like prices of weed when i was a kid in ND. 50 an eigth back then, not weighed, eyeball/finger guesstimate scale. Lol. And it was usually seedy, not what I'd refer to as brick weed but close to it. Compressed, but not bricked, it'd fluff back up. Rarely some real no seed doja came around but it was 100 an 8th if you could even get any before it was gone.
 
Chunky Stool

Chunky Stool

Well-Known Member
Bodyne said:
the commersh Im seeing around, even the GG, lol, that they call it now. is nowhere near the quality of properly grown indoor with more care than money involved. Happen to get a hold of some CO MEDICALLY grown, showed the commercial boys around and they didn't know what to think. Their machine trimmed, kiefed nugs, lol. Truth is, really good indoor I've grown and had with even a minimal cure always beats out the 300 an oz commercial that goes around these parts. I just need a bigger space, lmfao.
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My best nugs never leave the house.
I call it the "private reserve".

This OBS nug smells like vanilla and sweaty socks.
IMG_3382.jpg
 
whytewidow

whytewidow

Well-Known Member
Jesselikes2grow said:
Yup, exactly my point as well. Dispense stuff is on the shelf usually a matter of weeks after harvest. Usually harvested based on time, rather than by trichomes. I like mine to go all cloud with a good amount gone amber before I harvest. Often chopping only certain ripe nugs and letting others go a bit more until they're perfect too. Never seen a big cash cropper do that, it'd fuck up their rotation schedule. I've found my stuff, while great smelling and tasting right away most times, really starts hitting those high notes about 2 months into their cure. Keeps getting better and better smell and taste up to about the 4th to 6th month of cure where it then steadies off with a stankness. Even after a year in jar curing no increase Ive noticed past the 6th month. My first 3 years of growing were in a greenhouse outdoors, so one large harvest each fall to last me for a year. Hard to let some of the jars sit that long though as they're so good from the get. Lmfao.
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8 week cure is about where I go to. I always take one jar of everything I run and do a long cure. 6-8 months. We just opened a jar of blue lemonade I run last year. Been curing for 6 1/2 months. Smells and taste phenomenal. Didnt really have a strong nose to it when it went in. Shes super nice now.
 
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