recipes for hot sauce?

I like to eat some hot stuff and when it comes out the burning boo-boo you catch it and there is your sauce. Salt to taste.

Im sorry, I shouldnt try to lie to you guys because you already know its not possible for my boo-boo to burn.
 

skuba

Well-Known Member
dank jalepeno sauce, good on eggs or anything

12 jalapeno peppers
- 8 tablespoons red wine vinegar
- 1 whole lime
- 1 tablespoon sugar
-1/2 tbs. salt
-1/2 tbs. onion powder
-1/2 tbs. garlic powderCut hot pepper in half and remove seeds. Drop in boiling water for 30 seconds to blanche. Squeeze juice from lime and combine hot peppers with all other ingredients in blender and chop. Then put on high speed to blend all ingredients together

then recently made this strawberry habanero sauce which is awesome on fried chicken, jalepeno poppers, etc

2 cups fresh or frozen Strawberry's
12 fresh Habanero's
1/2 cup white vinegar
2 cloves garlic
1 Lemon (juice only)
2 Shallots
1/4 cup pineapple juice
1/8 cup sugarCombine ingredients in sauce pan cook for 1-1 1/2 hours. puree in a blender strain and enjoy
 

B166ER420

Well-Known Member
To say I have some peppers is an understatement..lol.I've noticed a few hot sauce and pepper threads so I thought I would throw out a fail safe recipe for hot sauce.I never actually measure ingredients but oh well.





5-8 medium sized jalapenos(or whichever pepper u prefer)
1 28oz can of whole peeled tomatoes(liquid too)
1/2 medium sized onion
2 cloves of garlic
cilantro to taste
1tbls house seasoning(50%cracked black pepper,30%sea salt,10%garlic salt,10%onion powder)
1/2 cup water

I grill the peppers,onions and garlic(garlic in tinfoil).Just charring the skin on the peppers is enough.Then remove seeds from at least half the peppers(or leave and burn ur boo-boo):).Then combine all ingredients in a blender and blend to your desired chunkyness.This is a basic recipe,I believe anyone could make.Taste good and will last about 1 week in the fridge.Great on breakfast tacos.Good luck.


Well, its was a bad year for me and my veggie garden.Luckily i live near a few fruit/vegetable stands though so no biggie!I had made another batch of killer hot salsa and tweaked the recipe by adding a 8oz. can of Hatch whole green chilis or you could just use fresh roasted green chilis.It doesnt make it hotter the green chilis are mild.Its the same recipe as above,only adding the chilis.Peace and good eats!
 

Beefbisquit

Well-Known Member
Use a Sushi rice vinegar mixture with a shit load of jalapenos. It'll make a really nice tasting sauce when boiled down.

Rice wine vinegar, water, sugar, salt, jalapenos....
 

LIBERTYCHICKEN

Well-Known Member
I dont care for peppers , but horseradish I love

Basic horseradish sauce is simple to make

Take fresh picked horseradish wash it and grade it into a fairly strong vinegar add garlic and salt to taste
 

B166ER420

Well-Known Member
I dont care for peppers , but horseradish I love

Basic horseradish sauce is simple to make

Take fresh picked horseradish wash it and grade it into a fairly strong vinegar add garlic and salt to taste
Lol...I don't care for horseradish...but the wife loves it!
Thx for stopping by libertychicken:cool:
 

Beefbisquit

Well-Known Member
I dont care for peppers , but horseradish I love

Basic horseradish sauce is simple to make

Take fresh picked horseradish wash it and grade it into a fairly strong vinegar add garlic and salt to taste
Horseradish is great for somethings, but it doesn't contain any capsaicin. :(

(Quite possibly why you don't like peppers, lol)
 

clint308

Well-Known Member
True beef , What about wasabi ?
same family as radish ?
It may not register on the scoville scale but damn that shit is hot !!!!!
 

B166ER420

Well-Known Member
2 yrs later!Pics or it didn't happen right...lol...it was a good tasting batch,just thought I'd share some pics of the goods:)
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