Carne Seca
Well-Known Member
Taco bell and Wendy's wanted sum tacos and a cheeseburger.
Remember when Burger King offered tacos? Worst idea, ever.
What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
Remember when Burger King offered tacos? Worst idea, ever.
tip top toker
Well-Known Member
Don't really get any dinner these days due to work so lunch is my dinner instead. Didn't have anything of much in the kitchen so just woked some veg with a drizzle of oyster sauce and cooked some king prawns (whole are too expensie alas 
) in some tomato, paprika, chilli, cinnamon, ginger corriander and garlic 
Took 5 minutes, cheap and cheerful
) in some tomato, paprika, chilli, cinnamon, ginger corriander and garlic Took 5 minutes, cheap and cheerful 
scroglodyte
Well-Known Member
curried chick peas over rice
Carne Seca
Well-Known Member
Tonight is going to be chili relleno casserole because I'm too fucking lazy to stuff the little bastards individually. Aaaaanyway, delicious and simple and I'm pairing it with Macari Sette Cabernet Franc Merlot. I will be supplying the meal for my weekly food and chat get-together. Most of my friends are Gentile so they'll appreciate the wine. 
I will also offer a corn and blackbean salad with chunks of avocado, shallots, cilantro, lime juice, garlic, a touch of olive oil and salt and pepper to taste. Dessert is going to be pumpkin spice scones. Then we plan on settling around the firepit with some pumpkin spice cappucino and the latest gossip. I may be jumping the gun on celebrating the harvest season but I'm excited. I love this time of year.
I will also offer a corn and blackbean salad with chunks of avocado, shallots, cilantro, lime juice, garlic, a touch of olive oil and salt and pepper to taste. Dessert is going to be pumpkin spice scones. Then we plan on settling around the firepit with some pumpkin spice cappucino and the latest gossip. I may be jumping the gun on celebrating the harvest season but I'm excited. I love this time of year. 
Don Gin and Ton
Well-Known Member
sounds like a good evening carne.
tonight i'm off to a medieval banquet in fancy dress. I imagine it'll be roast boar and game.
tonight i'm off to a medieval banquet in fancy dress. I imagine it'll be roast boar and game.
Carne Seca
Well-Known Member
The firepit was a bust (irrigation accident) so we settled down and played some games and chatted. The food was delicious! People were licking the plate... o.k., I was licking the plate. That doesn't make it any less delicious. Unfortunately the chili we have this year is a little extra spicy. Some of my friends are transplants. I may have permanently damaged them. I told them to go home and eat ice cream. It helps when the food is processed and ready for evacuation. They may revoke my cooking privileges for a couple of months. Pussies.
How did your banquet turn out?
lokie
Well-Known Member
You rang?
lol i do not like HOT. medium and mild are usually hit or miss. a lot of times
the meal or sauce is offered as mild and its too mild and the medium is just a bit more than enough.
My first wife was texan and she cooked everything hot. I had to ask her
to not make it so hot on more than 1 occasion.
I have met a few who I think could drink napalm, piss flames, and shit lava, with a smile, just for the rush.
hell if i eat too many onion rings at burger king i can feel the "Burning Ring of Fire".
Don Gin and Ton
Well-Known Member
hahaha I'm a fan of chilli's but past a certain point on the Schoville scale i just can't deal. i went to a chilli and beer festival a few years back and ate some seriously hot extract. made myself really ill for a couple of days dude only gave me a tiny bit too. like the end of a toothpicks worth on a bit of pitta. after i'd finished evacuating at both ends the guy tells me it's a few million more on the scale than mace. it didn't even taste nice. come to think of it i can see no real application for it. you wouldn't cook with it unless for a practical joke or some shit.
banquet is tonight! it's actually in a castle/keep too.
Don Gin and Ton
Well-Known Member
scarred and scurred for life. the horror. can you imagine, at 5 yr old thinking all shiny red fruit tastes sweet and delicious like strawberries. lesson learned real quick
Carne Seca
Well-Known Member
That's terrible. It's a wonder he didn't end up in the hospital. But... child training technique... hmm... I must weigh the pros and cons. Completely evil method of child discipline or unmanageable child who is one step away from a choke hold...
I'll have to sleep on that.
lokie
Well-Known Member
scarred and scurred for life. the horror. can you imagine, at 5 yr old thinking all shiny red fruit tastes sweet and delicious like strawberries. lesson learned real quick
give him a bottle of nectar called Ketchup and I'll bet he will forgive the color red.
You do know that ketchup is a food group, don't you?
Samwell Seed Well
Well-Known Member
buttered chicken again, with couscous
man i love Indian food
man i love Indian food
scroglodyte
Well-Known Member
sushi roll, seafood fried rice
TigerClock
Well-Known Member
Subway... Italian bmt with lettuce, tomato,onion,jalapeño,banana peppers,oil,vinegar,salt and pepper. Oh and toasted.
Carne Seca
Well-Known Member
Grilled tacos, refritos, spanish rice, chili pequin salsa, pico de gallo/guacamole for condiments and dessert was dutch apple pie al a mode. The beverage was sparkling apple juice.
PossessedGravy
Member
cheese filled tortellini
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