What's For Dinner Tonight?

tip top toker

Well-Known Member
Well the plan was beer and beer. Turned out i met 4 former school mates i havn't seen in 7 years and a colleage from where i presently work. Beer followed by beer followed by beer followed by oh fuc there is going to be a morning sooner or later isn't there :(

I CNQUER NOTION OF HANGOVER WITH CREAM CHEESE BAGELS!
 

ArcticGranite

Well-Known Member
Did you use Lamb? I had cottage pie (with beef). I love that shit.
Lamb- Oh so good! Haven't thought of it in shepards pie. Used ground moose and moose sausage. Onions, garlic and potatoes from the garden. A simple gravy to bind it all. Mushrooms and corn from the market. Must've been a dozen people warming up, resting, enjoying libations and re-heating dinner for themselves and trick or treaters. It was a wonderful night. Scared some kids shitless! My fun.
 

Carne Seca

Well-Known Member
Lamb- Oh so good! Haven't thought of it in shepards pie. Used ground moose and moose sausage. Onions, garlic and potatoes from the garden. A simple gravy to bind it all. Mushrooms and corn from the market. Must've been a dozen people warming up, resting, enjoying libations and re-heating dinner for themselves and trick or treaters. It was a wonderful night. Scared some kids shitless! My fun.
I think (I could be wrong) that when the dish is made with beef it's Cottage Pie. When it's made with lamb then it's Cottage Pie. I scared the hell out of several of my nephews with a wolf mask. They screamed like little girlies. I have ammo for the next six months.
 

ArcticGranite

Well-Known Member
I think (I could be wrong) that when the dish is made with beef it's Cottage Pie. When it's made with lamb then it's Cottage Pie. I scared the hell out of several of my nephews with a wolf mask. They screamed like little girlies. I have ammo for the next six months.
Happy Halloween! I like the sound of cottage pie- more refined. I really liked it in school and now make it to my tastes and like it still. Moose- ungulate pie? IDK either but it's such good comfort food. Just browsed a little of your halloween thread, nice. I had a blast entertaining/visiting and scaring the bejesus out of the trick or treaters. Love the smell of pumpkin heated by a candle. Brings me way back to childhood.
 

neosapien

Well-Known Member
Tonight is a very special dinner. My wife is frying the first of our own hand raised Tilapia. It is still alittle small but the temps are getting too cold to keep them in the pond outside and my indoor pond is not yet finished. So we're going to eat Stanley with some rice and some vegetables. Thanks Stanley.
 

Carne Seca

Well-Known Member
All depends how much you feed them. Mine got fairly plump in 6 months and I didn't feed them as much as I should have. I think a year and they would have been monsters.
Are you going to steam it? Get it? Steam. Stanley. Stanley Steamer. Har har......

(shut up. I'm recovering from a hang-over.) :p
 

GreatwhiteNorth

Global Moderator
Staff member
Run for your lives - Its a frying spree !
Tempura beer battered broccoli, cauliflower, mushrooms & shrimp.
Appetizer was (again) fried prosciutto wrapped mozzarella.
I'm such a bad man. :cool:

Cooking.JPG

Eating.JPG
 
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