What's For Dinner Tonight?

Nutes and Nugs

Nutes and Nugs

Well-Known Member
Don Gin and Ton said:
N&N I've seen those in Canada think it was a Mongolian buffet, the meat was like almost frozen shavings.
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Sounds like the same thing, the meats are shaved thin and glad they're very cold.
Looks like chicken, beef or pork but..
I question some of the other foods they offer.
Dog, cat, roadkill?

General Tso's cat??????
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
i really liked it, you had recipe options you could just add the relevant sauces to or go off piste and make your own mix up. the guy would lash it on a huge hotplate and dish it about with a pair of giant chopsticks. you knew you'd got your money's worth of cramming stuff into the bowl pre fry if it took the chef more than one swipe to get it into the take out carton. became almost a challenge lol and for like 5$ canadian lol this was 2001 mind. man i miss Vancouver/Canada.
 
Wait, what?

Wait, what?

Well-Known Member
Made some French onion soup from scratch and dipped grilled cheese last night. Thought about this thread it was so good :)
 
tip top toker

tip top toker

Well-Known Member
Don Gin and Ton said:
i really liked it, you had recipe options you could just add the relevant sauces to or go off piste and make your own mix up. the guy would lash it on a huge hotplate and dish it about with a pair of giant chopsticks. you knew you'd got your money's worth of cramming stuff into the bowl pre fry if it took the chef more than one swipe to get it into the take out carton. became almost a challenge lol and for like 5$ canadian lol this was 2001 mind. man i miss Vancouver/Canada.
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We went to one of those in san diego around 2001 as well. It was awesome food :)

Bit of ham and cheese for me then i have to get back to work :(
 
SirGreenThumb

SirGreenThumb

Well-Known Member
clint308 said:
Man that looks so tasty and tender !!!!! love it
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It was very....

I didn't think I would get the meat to pull right apart for just cooking it for 3 hours. Was kinda funny cause I had prepped everything and I was smoking during the process and completely forgot to peel and cut up the potatoes. I ended up adding them with 46min left to cook. It all worked out great in the end..
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
missus is out with work folks this eve. comfort food for me tonight. mince and beans with sweet tatty mash n cheddar on top. hardly fancy but damn it's tasty.
 
sunni

sunni

Administrator
Staff member
yeah seems to be on and off admin was working on it but its late now prob gunna have to wait till morning beef sorry
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
well i royally screwed up making ravioli, was drunk and didn't roll the pastry thin enough. looked more like dumplings. gf refused to eat them i ate the filling and ragu. sad times.....
 
DST

DST

Well-Known Member
Don Gin and Ton said:
N&N I've seen those in Canada think it was a Mongolian buffet, the meat was like almost frozen shavings.
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Mongolian BBQ/buffet, I've been to a couple....good stuff. I think there's one in Edinburgh I went to...or was it Glasgow, it was over a decade ago so excuse my memory.
 
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