Was watching a show on burgers the other day and wanted to try this. Smashed thin patties with salt n pepper, fried in oil.....little tricky flipping them and there's a trick melting the cheese. But damn when they said no condiments needed.....they where right. I tried but it was best naked. Also rosemary roasted potato wedges.
We wanted to get STONED and go for a walk after dinner.
Skirt Steak top - .5 tsp canna-butter topped after grilling.
Chimi Churri sauce - 1tsp canna-oil (olive), 1 Tbsp chopped leaves substituted for parsley to regular recipe.
Appx. 100mg THC each.
Sweet Potato & grilled asparagus for sides.
I cook dishes as normal, then add oil/butter as dressing / topping / sauce for precise dosing.
We made pancakes one morning and just cooked with it per the recipe (a couple Tbsp IIRC). The pancakes came out green. --- Really fun, completely wasted day. So now we meter our doses more closely.
For sauces & toppings - chimi churri or pesto - I mixed it all together that morning and put it in the fridge for the day.
The chopped leaves aren't psychoactive, but add a really cool twist to the recipe - just use moderation, it's a strong flavor and easy to overuse.