What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
B166ER420
Well-Known Member
Damn clint!!, you must be the chef in your house!Just let me know when its mud crab night,i'll find ya!
Well I got a couple pics
..pot of Ham beans,forgot to pic jalapeno cornbread
..leftover chili and baked potato
..one of my favorites,Flautas with Chili con queso,Mexican rice,guacamole
For those who may not know..Flautas are just your choice of meat(chicken or beef fajita,ground beef,pulled pork) that is rolled in a steamed corn tortilla and pan fried in a small amount of oil.Just enough oil to cover the bottom of the pan.I like to add pico de gallo and or lots of cheese to the meat
PEACE AND GOD EATS!
Well I got a couple pics
..pot of Ham beans,forgot to pic jalapeno cornbread..leftover chili and baked potato..one of my favorites,Flautas with Chili con queso,Mexican rice,guacamoleFor those who may not know..Flautas are just your choice of meat(chicken or beef fajita,ground beef,pulled pork) that is rolled in a steamed corn tortilla and pan fried in a small amount of oil.Just enough oil to cover the bottom of the pan.I like to add pico de gallo and or lots of cheese to the meat
PEACE AND GOD EATS!
clint308
Well-Known Member
Damn clint!!, you must be the chef in your house!Just let me know when its mud crab night,i'll find ya!
Well I got a couple pics
View attachment 2876429..pot of Ham beans,forgot to pic jalapeno cornbread
View attachment 2876438..leftover chili and baked potato
View attachment 2876441..one of my favorites,Flautas with Chili con queso,Mexican rice,guacamole
For those who may not know..Flautas are just your choice of meat(chicken or beef fajita,ground beef,pulled pork) that is rolled in a steamed corn tortilla and pan fried in a small amount of oil.Just enough oil to cover the bottom of the pan.I like to add pico de gallo and or lots of cheese to the meat
PEACE AND GOD EATS!
Love ya work there B166er420
That mexican dish looks great
mmm i love mexican food
tip top toker
Well-Known Member
Prawn cocktail flavour tapioca snacks. Fuck yeah.
clint308
Well-Known Member
What about just prawn cocktail
yuuuuum!!!
clint308
Well-Known Member
Your insides must be so clean by now with all that rabbit food lol
tip top toker
Well-Known Member
Also more expensive. Experiencing some teething difficulties at work with regard to getting paid so gotta be cheap. Saying that i do have a bag of tiger prawns in the freeer but those are for gambas pil pil, although i only have a smoked garlic, could be nice.
Don Gin and Ton
Well-Known Member
man i'd have flogged their kitchen kit by now.
been to ill to make anything half decent this week. missus made a chicken pie. cheated with the pastry and used a tin of soup for sauce, tasted lovely.
been to ill to make anything half decent this week. missus made a chicken pie. cheated with the pastry and used a tin of soup for sauce, tasted lovely.
perhaps im known to eat some deep fried vegan food though just dont have the time anymore and if i do have the day offi just dont wanna cook
clint308
Well-Known Member
Damn clint!!, you must be the chef in your house!Just let me know when its mud crab night,i'll find ya!
Well I got a couple pics
View attachment 2876429..pot of Ham beans,forgot to pic jalapeno cornbread
View attachment 2876438..leftover chili and baked potato
View attachment 2876441..one of my favorites,Flautas with Chili con queso,Mexican rice,guacamole
For those who may not know..Flautas are just your choice of meat(chicken or beef fajita,ground beef,pulled pork) that is rolled in a steamed corn tortilla and pan fried in a small amount of oil.Just enough oil to cover the bottom of the pan.I like to add pico de gallo and or lots of cheese to the meat
PEACE AND GOD EATS!
I will let you know , and you are welcome over for some tasty ass mud crab
tip top toker
Well-Known Member
Dinner is served 
Paprika prawns and mussels cooked with white wine, garlic, lemon, butter, and parsley, and some octopus legs simply stir fried with salt and pepper. Kuroi is currently soaking up the sauce with cheesey puffs 
And the kitty just arrived, 5 minutes too late. Mmmm, chardonnay! Oh, and a bowl of raw salmon.
Paprika prawns and mussels cooked with white wine, garlic, lemon, butter, and parsley, and some octopus legs simply stir fried with salt and pepper. Kuroi is currently soaking up the sauce with cheesey puffs And the kitty just arrived, 5 minutes too late. Mmmm, chardonnay! Oh, and a bowl of raw salmon.
2paranoid
Well-Known Member
everything looks great! tip top that is some serious sea food my dude also, a pretty kick ass serving dish form the looks of it. sunni, whats the deal with the hemp heart cranberry bar in your post from yesterday? is that an in store purchase or something? Haven't seen something like that where I shop, thats for sure.
tonight I had a chicken thigh with Israeli couscous, onions, and kale usually with kale I either love it or hate it with my meal, but this turned out pretty good. Israeli couscous just has bigger pieces of wheat I guess? Who woulda thought, hahah. Also, green beans 
also, a pretty kick ass serving dish form the looks of it. sunni, whats the deal with the hemp heart cranberry bar in your post from yesterday? is that an in store purchase or something? Haven't seen something like that where I shop, thats for sure. tonight I had a chicken thigh with Israeli couscous, onions, and kale
usually with kale I either love it or hate it with my meal, but this turned out pretty good. Israeli couscous just has bigger pieces of wheat I guess? Who woulda thought, hahah. Also, green beans
everything looks great! tip top that is some serious sea food my dude
tonight I had a chicken thigh with Israeli couscous, onions, and kale
i believe this is the company http://www.homesteadmarket.com/product/440/rocky_mtn_chocolate
tip top toker
Well-Known Member
everything looks great! tip top that is some serious sea food my dude
tonight I had a chicken thigh with Israeli couscous, onions, and kale
Ha, we grew a shit ton of curly kale this year along with spinach and just let it grow and grow and well, then it died. I've never tried it other than in soup. That looks good! Never knew it was called isreali cous cous but i do like that stuff. Normal couscous is not something i would readily eat. Wanted to get some crab legs and a pack of udon noodles in there as well but ran out of money and noone sells clams around here. The serving plate rocks, my ma might not be the best cook in the world, but she sure knows how to put my dads money to good use in the kitchen
I want to steal her set of la crusets! I can't pay £200 for a casserole pot!Similar threads
