Questions:
1) Do you make hash, if so bubble or another form? Any tips on that process? 5 gallon vs 1 gallon bags, bubble machine, washing process, etc.? I have, 1usg is great
2) Temps ambient or canopy? What’s ideal temps and RH% for each? I seem to not see a difference noted or a differentiation between the two.m ever given...
Which is most important to watch or are both equally important? 27c/77f is good and 65& humidity ..55% is best in bud
3) How cold does it need to be to stunt growth by roots being too cold? anything under 60F is trouble
4) would you order new super soil from coast of Maine for a photo or just reuse the soil from a small yielding auto plant?
The plant had issues with pH and just not sure the soil is worth trying to revitalize. Buy the best soil ever ..even more important than the strain you get... bleed baby FoxFarm with 30% perlite
5) If you had to make a choice, Would you use tap water (my tap has a lot of extra shit in it) distilled water, spring water or purified water for watering/mixing nutes? 50/50 is good RO for germ tho
6) do you wash your buds before drying? if so what is your process? no never unless theres an issue like mold, I may dip in a 15% bleach and WARM water solution. then to cookies
7) is it mandatory to have a oscillating fan on the buds/in bud dry box while drying them? No often they dry to quick as a result but hey I use a small 4inch pc type fan magic it is too
8 ) Can I dry in a large plastic container or is it best to build a smaller box (using plywood and drywall)? I would coat the Inside with reflective insulation for easy cleaning and keeping temps steady.
if so nooby here you gotta do this..? hang a line above the light in your tent. hang stems at 12inches long with buds attached for 10-14 days at 77F
9) Could you give a quick run down of how you run your photos? on major milestones such as how long to veg, when to flip to flower, what to watch out for, etc?
10) Does anyone use ascorbic acid for a pH down, to remove chloramine, etc? If so, what purpose and dosage? If not, why don’t you use it?
you ask for soil details then spit this out...
in time as a member of this site you may learn thru the mistakes of others
even share those mistakes with members here
the major goal of the membership of this site is too....
GROW THE BEST WEED IN THE WORLD WITH THE BEST GEAR AVAILABLE
Which means to you.. to eventually learn about and use ORGANICS...
and meet fellow members in you local park scraping up pigeon shit...and stealing basket ball lamps and sawdust
Good Luck
Thanks for the response.
Issues I had regarding water source and quality of water:
1) I added baking soda to water to increase pH which didn’t make the plants happy for whatever reason. And may have affected the soils pH.
2) I added oranges to the water to attempt to remove chlorine and/or chloramine from tap the tap (which is at 7.3-7.4 pH average, straight out of the tap). I think the ammonia (that comes from the oranges), seriously increases the pH of the soil once the ammonia breaks down in the soil. I added the oranges during boil and post boil to gauge results. The pH decreased both times, however after water cooled for 30mins the pH was at 8.3-8.5. I fed the plants the plants using this water for two weeks before realizing the issue.
3) When I boiled the tap water, I believe that one or more of the substances in my tap water reacted to the boiling of the water... because when the water finally cooled and I test the pH again, the pH was at 8.3-8.5, from the 7.3-7.4 initial pH.
4) Ascorbic Acid (AA): From my research and speaking with a few people, I’ve found that a small amount of ascorbic acid “should” be ok for the plants but unsure on how much the AA will affect the well-being of bennies within an organic soil grow. Now this is by no means a scientific fact, it’s more of an educated guess based on the information I pulled in.
RESULTS: Finding about two weeks in, the 2 plants I fed with the questionable water had runnoff water around 8.5-9.5. They are extremely stunted with possible signs of recovery but considering they are autos the yield will most likely be lacking the #s so i most likely will use those two plants for hash.
All educated guesses based on my personal experience trying to get the plants the best water source
SOLUTIONS: I now just buy spring water refills from store (10 gallons a pop for $2.30), bubble the 10 gallons of water on the day of purchase for 60mins, then on the day of watering, I’ll mix my additives into a 5gallon bottle and bubble again for another 30mins or so then pH and typically bubble it another 15mins or so and confirm pH then feed.
I don’t use boiled water and or oranges anymore. I don’t use ascorbic acid anymore even tho one of the products I use (Jumpstart by Growmore) has a little in it.
The 3 dark devils and the new sour diesel I’m growing are growing at very decent rates and look good imo. I just started a photo dinafem critical +.
What I use weekly: Jumpstart, Vegamtrix Amp-It, Recharge, Aloe Vera Juice, Cocunut Water, Blackstrap Molasses
What I use on “water only days”: Aloe Vera Juice, Cocunut Water, Blackstrap Molasses
I plan to stop all additives about 2-3 weeks before harvest and flush at least once before harvest, mostly likely twice. I’ll also try the cold water and 48-hour of darkness techniques.
I buy stonington Blend growers mix (their super soil), so I’m pretty kick ass with the soil imo.
Regarding the drying, I didn’t think it was best to dry in grow box because I’ll still have some plants growing and didn’t want the heat from the lights to dry them too quickly. I don’t think I can stay happily within the 65-75 range for drying.