Here you go Trainwreck again more pinene in organic, and more caryophyllene in synthetic.. Its pretty much a pattern after three examples.. and what smell is caryophyllene? The dieselly pepper smell.. That you can find in most og kush strains, chemdawg, sour diesel.. and if you follow limonene, carophyllene and myrcene these three concretely they make the back bone of terpenes of most modern heavy hitter, best strains nowadays.. and by some ridicolous coincidence, seed junky genetics grow with synthetics.. capulator the creator of mac with synthetics.. cannabiotix mix synthetics with organics.. berner from cookies also grow with synthetics.. How come the dominant strains of today which have the best taste arguably, and effect all were grown and developed with synthetics? And the very terpenes making some of the best tasting strains of today are limonene, carrophyllene and myrcene can also be clearly seen more developed with synthetics? What if the terpenes that organics develop better are more old school strains like landraces, and the like of blueberry, amnesia, northern lights, strawberry cough, grandaddy purple? I just believe certain strains are grown better organically and others synthetically.. and develop the very terpenes which make their names better with one or the other method by default thanks to the adaption from the breeder.. I don't think you can grow more tasty wedding cake than seed junky genetics if you grow it organically vs them synthetically.. Neither you can grow better tasting blueberry synthetically when you grow it organically..